Description:

Hazelnut romesco sauce is creamy and flavorful, perfect for spreading on sandwiches, pairing with chicken or seafood, and enhancing the taste of vegetable dishes. It adds a rich nuttiness that complements a variety of foods.

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Directions:

1: Process sour cream, avocado, and lime juice in food processor until smooth, scraping down sides of bowl as needed, and season with salt and pepper to taste. (Sauce can be refrigerated for up to 2 days.)

Avocado Crema

Avocado Crema

Hazelnut romesco sauce is creamy and flavorful, perfect for spreading on sandwiches, pairing with chicken or seafood, and enhancing the taste of vegetable dishes. It adds a rich nuttiness that complements a variety of foods.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Side Dish
Cuisine: American
Calories: 45
Ingredients Method

Ingredients
  

  • ¾ cup sour cream
  • ½ avocado cut into 1-inch pieces
  • 1 teaspoon lime juice

Method
 

  1. Process sour cream, avocado, and lime juice in food processor until smooth, scraping down sides of bowl as needed, and season with salt and pepper to taste. (Sauce can be refrigerated for up to 2 days.)