Ingredients
Method
- Heat the oil in a large skillet over medium heat. Add the fish and cook for 2 minutes per side. Remove the fish from the skillet.
- Add the broth and saffron to the skillet. Bring the broth to a simmer, then return the fillets to the pan and cook for 2 minutes, or until they are cooked through (they will be white opaque throughout) and flake easily.
- Divide the broth and fish among 4 bowls. Top with the dill. Serve with a slice of crusty bread.