Ingredients
Method
- Cook the rice according to package directions. Preheat the oven to 350°F.
- In a large bowl, toss together the tofu, 1 tablespoon of the oil, ½ teaspoon of the curry powder, ½ teaspoon of the salt, and the coconut. Transfer to a baking sheet and bake for 15 minutes.
- Meanwhile, in a large bowl, whisk together the remaining 1 tablespoon oil, ½ teaspoon curry powder, and ½ teaspoon salt. When the rice is cooked, add it to the bowl, followed by the edamame, sunflower seeds, pumpkin seeds, cherry tomatoes, and black pepper. Stir to combine, then gently stir in the cooked tofu.