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Butternut Squash Hummus

Butternut Squash Hummus

This hummus-like spread has the same smooth and creamy texture as the traditional stuff, with a touch of added sweetness from butternut squash. Serve it with whole grain pita chips or sliced vegetables, such as cucumbers, red bell pepper, and sugar snap peas. Or spread it on sandwiches.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Slimming Recipe, Slimming World, Snack
Cuisine American
Servings 6
Calories 155 kcal

Ingredients
  

  • 10 ounces frozen butternut squash cubes thawed
  • 1/3 cup tahini sesame seed paste
  • 1 tablespoon orange zest
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • 2 cloves garlic
  • Salt and ground black pepper

Instructions
 

  • Put the squash in a food processor and puree until completely smooth. Add the tahini, orange zest, oil, cumin, paprika, and garlic. Blend until well combined. Season to taste with salt and pepper
Keyword Butternut Squash Hummus, Slimming Recipe