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Chermoula

CHERMOULA

Pan-Roasted Lamb Chops with Brussels Sprouts and Chermoula is light but satisfying as a keto main course.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Salad
Cuisine: American
Calories: 70
Ingredients Method

Ingredients
  

  • 1¼ cups fresh cilantro leaves
  • 4 garlic cloves minced
  • ¾ teaspoon ground cumin
  • ¾ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon table salt
  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice

Method
 

  1. 1: Pulse cilantro, garlic, cumin, paprika, cayenne, and salt in food processor until coarsely chopped, about 10 pulses. Transfer mixture to medium bowl and stir in oil and lemon juice.
  2. 2: Cover and let sit at room temperature for at least 1 hour to allow flavors to meld. Season with salt and pepper to taste. (Sauce can be refrigerated for up to 2 days; bring to room temperature and stir to recombine before using.)