CHERMOULA
Pan-Roasted Lamb Chops with Brussels Sprouts and Chermoula is light but satisfying as a keto main course.
Ingredients
- 1¼ cups fresh cilantro leaves
- 4 garlic cloves minced
- ¾ teaspoon ground cumin
- ¾ teaspoon paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon table salt
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons lemon juice
Instructions
- 1: Pulse cilantro, garlic, cumin, paprika, cayenne, and salt in food processor until coarsely chopped, about 10 pulses. Transfer mixture to medium bowl and stir in oil and lemon juice.
- 2: Cover and let sit at room temperature for at least 1 hour to allow flavors to meld. Season with salt and pepper to taste. (Sauce can be refrigerated for up to 2 days; bring to room temperature and stir to recombine before using.)