CHOCOLATE-ALMOND SHAKE
Shakes are a perennial favorite, and it’s no wonder: A sweet, creamy shake is an indulgent liquid treat. To create one that tasted delicious and chocolaty as a breakfast drink, we started with plain unsweetened almond milk. Its neutral flavor and silky consistency replaced milk, and added fiber.
Ingredients
- ¾ cup unsweetened plain almond milk
- 2 tablespoons unsweetened creamy almond butter
- 2 teaspoons granulated erythritol
- 1½ teaspoons unsweetened cocoa powder Pinch table salt
- ½ cup ice cubes
- 2 tablespoons coconut oil melted
Instructions
- Process almond milk, almond butter, erythritol, cocoa, salt, and ice cubes in blender until smooth, about 30 seconds. With blender running, slowly add coconut oil, and process until combined, about 10 seconds. Serve.