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Cinnamon Peach Topping

Cinnamon Peach Topping

You can’t go wrong adding this homemade topping to any number of breakfast foods, including pancakes, waffles, French toast, oatmeal, and yogurt. Since ascorbic acid (a form of vitamin C) is added to most frozen peaches, a single cup of thawed fruit provides more than double your daily need for vitamin C. This powerful antioxidant plays a key role in keeping cartilage healthy.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Slimming Recipe, Slimming World
Cuisine: American
Calories: 65
Ingredients Method

Ingredients
  

  • 1 cup frozen sliced peaches
  • ½ cup orange juice
  • 1 teaspoon lemon zest
  • ½ teaspoon ground cinnamon
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 2 tablespoons maple syrup

Method
 

  1. In a small saucepan over medium heat, combine the peaches, orange juice, lemon zest, and cinnamon. Simmer for 5 minutes.
  2. In a small glass cup, combine the cornstarch and water. Stir until smooth. Add the cornstarch mixture and maple syrup to the saucepan. Reduce the heat to low and simmer for 1 to 2 minutes, or until slightly thickened.