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Curried Lamb Fricassee Cake

Curried Lamb Fricassee Cake

Curried Lamb Fricassee Cake is a simple and tasty dish. It combines soft, shredded lamb with sweet potatoes, peas, and a hint of curry. The mixture is then folded into a basic batter and cooked like small pancakes.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 1435 kcal

Ingredients
  

  • 2 cups cooked shredded lamb
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup diced sweet potatoes
  • 1/2 cup peas
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup lamb or vegetable broth
  • 1/2 cup coconut milk
  • 1 tablespoon curry powder
  • Salt and pepper to taste
  • 2 cups all-purpose flour for the cake batter
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 tablespoon olive oil for cooking

Instructions
 

Prepare the Filling

  • Prepare the Filling:
  • Heat butter in a pan over medium heat.
  • Add chopped onion and minced garlic. Cook until soft.
  • Add diced sweet potatoes. Cook until they start to soften.
  • Sprinkle flour over the veggies and mix well.
  • Slowly add broth, stirring constantly to avoid lumps.
  • Add coconut milk and curry powder. Stir until mixed well.
  • Add lamb and peas. Cook for 2-3 more minutes.
  • Season with salt and pepper. Let cool a bit.

Make the Batter:

  • In a large bowl, mix flour, baking powder, and a pinch of salt.
  • In another bowl, whisk milk and eggs together.
  • Slowly add the wet mix to the dry mix, stirring until smooth.

Combine Filling and Batter:

  • Fold the cooled lamb filling into the batter. Mix until even.

Cook the Cakes:

  • Heat a skillet over medium heat and add olive oil.
  • Spoon small amounts of batter onto the skillet to form cakes.
  • Cook each side for about 3-4 minutes, until golden brown.
  • Use a spatula to flip the cakes carefully.

Notes

  • Enjoy the cakes warm.
  • Optionally, garnish with fresh cilantro.
 
Keyword Curried Lamb Fricassee Cake, Fricassee Cake