Easy Chimichurri Pizza
Technically speaking, red wine vinegar, garlic, and herbs (parsley, oregano) are the main ingredients of an authentic chimichurri sauce from Argentina. It goes well with almost any meal you may ever wish to prepare because to its vibrant green color and wonderful, fresh earthy flavor.
Equipment
- Microwave Oven
Ingredients
- 1-2 cloves new garlic
- 2 ounces new blended spices like basil, oregano, parsley
- ¼ teaspoon salt
- Juice of ½ medium lemon
- ¼ cup additional virgin olive oil
- 1 12-inch instant entire wheat pizza outside layer
- ½ cup chimichurri sauce see recipe beneath
- 2 completely cooked frankfurter joins like bratwurst or andouille, meagerly cut
- 1 little yellow squash meagerly cut
- 8-10 cherry measured new mozzarella balls
- ½ cup new diced tomatoes
Instructions
- Preheat broiler (or barbecue) to 450˚ F.
- For the chimichurri, put garlic in a food processor or chopper and heartbeat until slashed. Add salt, lemon juice, and herbs. Gradually sprinkle in olive oil while mixing until joined. Put away. Presently, in the event that you can make this daily early, the flavors will wed better. But I'll be honest: I think it tastes great fresh.
- For broiler heated pizza, spread chimichurri sauce over pizza outside; top with mozzarella, squash, and sausage. Bake for 10 to 12 minutes, or until the cheese is melted, in an ungreased pizza pan.
- Apply a thin layer of olive oil to each side of the pizza crust for grilled pizza. Over indirect heat, grill the crust for 2 minutes on each side. Eliminate from barbecue. Return to the grill for 8 to 10 minutes, or until the cheese is melted, after adding the toppings.
- Eliminate pizza from stove or barbecue and enhancement with diced tomatoes prior to cutting and serving.
Notes
Total Calories: Approximately 1,200 calories (300 calories per serving)