Easy Flaxseed Horse Muffins
My horses have always liked German Stud Muffins, so I decided to try making them myself. I searched for recipes online, found a few I liked, and combined them to meet my horses' needs. For example, I added more flaxseed for health benefits and swapped carrots for pears.
Equipment
- Microwave Oven
Ingredients
- 3/4 cup flour
- 2/3 cup flaxseed
- 1 1/4 cups steel-cut oats
- 3/4 cup molasses
- 1/4 cup water
- 2 tablespoons cornstarch
- 1 large carrot finely processed
- 1 apple finely processed
- 1 bag of peppermints
Instructions
- Preheat the oven to 350 degrees. Grease your muffin tins well to prevent sticking. I used two heavy coats of PAM.
- Mix the molasses and steel-cut oats until the oats are fully coated.
- Gradually add the flour, flaxseed, and cornstarch, mixing well.
- Add the processed carrot and apple and mix well.
- Bake for 15-20 minutes.
- Remove the muffins from the pan immediately and cool on a wire rack.
Notes
Total Calories: Approximately 2,400 calories (200 calories per muffin)