Ingredients
Equipment
Method
- Preheat the oven to 350 degrees. Grease your muffin tins well to prevent sticking. I used two heavy coats of PAM.
- Mix the molasses and steel-cut oats until the oats are fully coated.
- Gradually add the flour, flaxseed, and cornstarch, mixing well.
- Add the processed carrot and apple and mix well.
- Bake for 15-20 minutes.
- Remove the muffins from the pan immediately and cool on a wire rack.
Notes
Total Calories: Approximately 2,400 calories (200 calories per muffin)