Easy Fricassee Cake
These are yummy cakes that mix meat, veggies, and a bit of sweetness. They taste great and are easy to enjoy. Let’s see what makes them special!
Equipment
- Oven
Ingredients
- 2 cups of cooked shredded chicken
- 1 cup of sliced mushrooms
- 1 diced onion
- 2 cloves of minced garlic
- 1 cup of mixed vegetables like carrots, peas, and bell peppers
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
- 2 sheets of puff pastry
- 1 beaten egg for brushing on top
- Fresh parsley for garnish optional
Instructions
- Preheat your oven to 375°F (190°C).
- Heat a large pan and cook the onions and garlic until they’re soft.
- Add the mushrooms and mixed veggies. Cook until everything is tender.
- Sprinkle the flour over the veggies and stir until well mixed.
- Slowly pour in the chicken broth and cream, stirring to keep it smooth.
- Add the shredded chicken and season with salt and pepper.
- Roll out one puff pastry sheet and put it in a greased baking dish.
- Spread the chicken and veggie mix on top of the pastry.
- Cover with the second puff pastry sheet and press the edges with a fork to seal.
- Brush the top with the beaten egg.
- Bake for 25–30 minutes until the top is golden brown.
- If you want, sprinkle with fresh parsley before serving
Notes
This Fricassee Cake combines tender chicken, veggies, and a creamy filling, all wrapped in crispy puff pastry. It’s an easy-to-make, delicious dish perfect for family dinners or special occasions. With its rich flavors and simple preparation, it's sure to become a favorite. Enjoy every bite!