Easy Vegetarian Chimichurri Pizza
Pizza with chimichurri and tomatoes is a delicious and simple recipe. It blends tomatoes with the zesty tastes of chimichurri sauce. This pizza may be quickly prepared and serves as a great alternative to your typical pizza. Savor it as the centerpiece of a tasty and entertaining meal.
Equipment
- Oven
Ingredients
- 8 oz pizza dough
- 1½ cup flour semolina preferred
- 2 oz chimichurri
- 6 oz thin sliced fresh mozzarella
- 1 sliced San Marzano or plum tomato
- ½ thinly sliced small Vidalia or sweet onion
Instructions
- Pour the flour onto a plate.
- After placing the dough ball on the flour, flour the other side, and then roll out the pizza dough into a circle that is 13 to 14 inches in diameter.
- Put the round mixture on a gently floured pizza strip.
- Spread the sliced mozzarella out evenly.
- Utilizing a spoon, equally disperse spots of chimichurri on top as well in the middle of between the cuts of mozzarella.
- Equally disseminate the cut tomato.
- Sprinkle with the chopped onions.
- The pizza steel should go on the bottom rack, and the pizza stone should go on the middle rack.
- For one hour, heat the oven to 550 degrees.
- Utilizing a pizza strip, send off the pizza onto the pizza stone in the broiler utilizing a jerky sliding development.
- Cook the pizza for 5-6 minutes.
- Using the pizza peel, transfer the puffed-up pizza to the pizza steel on the bottom rack and rotate it 180 degrees.
- Cook the pizza for 5-6 minutes.
- When the pizza is done to your liking, pull it from the oven. You want the top to be bubbling and caramelized throughout, whether you prefer a golden or charred crust.
- Cut into four to six pieces using a pizza cutter.