Herbed Spinach Dip
We packed tons of flavor, fat, and fiber into this simple spinach dip, combining sour cream and mayonnaise with spinach, herbs, red bell pepper, scallions, garlic, and even a little kick of hot sauce. The food processor helped distribute the spinach evenly throughout the base of mayonnaise and sour cream and gave the dip a smooth texture.
Ingredients
- 10 ounces frozen chopped spinach thawed and squeezed dry
- ½ red bell pepper 4 ounces, chopped fine
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup fresh parsley leaves
- 3 scallions sliced thin
- 1 tablespoon fresh dill or 1 teaspoon dried
- 1 garlic clove minced
- ½ teaspoon table salt
- ¼ teaspoon hot sauce
- ¼ teaspoon pepper
Instructions
- Process all ingredients in food processor until well combined, about 1 minute. Transfer to serving bowl, cover, and refrigerate until flavors meld, at least 1 hour. Season with salt and pepper to taste. Serve.