- 1 teaspoon peeled and grated fresh ginger
- 3 tablespoons reduced-sodium soy sauce
- ½ cup dry white wine
- 1 tablespoon honey
- 1 tablespoon extra-virgin olive oil
- 1 pound top sirloin steak or sirloin steak trimmed of fat, cut into 1½" cubes
- 1 red bell pepper cut into 12 chunks
- 1 yellow bell pepper cut into 12 chunks
- 1 small eggplant cut into 12 cubes
- 1 red onion cut into 12 chunks
- Salt and ground black pepper