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Marinated Beef & Veggie Kebabs

Marinated Beef & Veggie Kebabs

Serve these kebabs at your next postrace cookout. Antioxidant-packed vegetables and protein-rich beef are the ideal combination to help speed recovery. While both top sirloin and sirloin are lean cuts of beef, the former contains fewer calories and less fat than the latter. The kebabs can be assembled a few hours before cooking. If you use wooden skewers, be sure to soak them in water for an hour or two before using.
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 376

Ingredients
  

  • 1 teaspoon peeled and grated fresh ginger
  • 3 tablespoons reduced-sodium soy sauce
  • ½ cup dry white wine
  • 1 tablespoon honey
  • 1 tablespoon extra-virgin olive oil
  • 1 pound top sirloin steak or sirloin steak trimmed of fat, cut into 1½" cubes
  • 1 red bell pepper cut into 12 chunks
  • 1 yellow bell pepper cut into 12 chunks
  • 1 small eggplant cut into 12 cubes
  • 1 red onion cut into 12 chunks
  • Salt and ground black pepper