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Onion And Fig Pizza

Onion And Fig Pizza

The key to good cooking, she says, is to start with good ingredients, and there are three she says she couldn’t live without: balsamic vinegar, goat cheese, and arugula—all of which she incorporates into this easy, delicious, sweet-yet-savory pizza.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Pizza
Cuisine: American
Calories: 189
Ingredients Method

Ingredients
  

  • 1 refrigerated ready-to-bake pizza dough
  • 1 tablespoon extra-virgin olive oil
  • 2 yellow onions chopped
  • ½ teaspoon salt
  • 1 tablespoon packed brown sugar
  • 1 tablespoon balsamic vinegar plus more for drizzling
  • 1 cup packed arugula leaves
  • 6 dried figs sliced
  • 4 ounces goat cheese crumbled

Method
 

  1. Preheat the oven to 450ºF. Roll out the dough according to package instructions to fit a round or rectangular baking pan.
  2. In a skillet over medium heat, combine the oil, onions, and salt. Cook, stirring occasionally, for 10 minutes, or until brown. Add the sugar and vinegar. Cook for 10 minutes, or until the onions are deep brown and very soft.
  3. Spread the onion mixture over the dough, leaving an edge for the crust. Top with the arugula, figs, and goat cheese. Bake for 15 minutes, or until the crust is golden. Remove from the oven. Drizzle balsamic vinegar on top.