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OVERNIGHT CHIA PUDDING WITH RASPBERRIES AND ALMONDS

OVERNIGHT CHIA PUDDING WITH RASPBERRIES AND ALMONDS

Chia pudding comes together by what seems like Jack and the Beanstalk magic. When chia seeds are combined with liquid and left to soak overnight they create a gel, which thickens and produces a no-cook tapioca-like pudding—a spectacular base for a simple, healthy breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Calories 380 kcal

Ingredients
  

  • ½ cup water
  • ½ cup heavy cream
  • ¼ cup chia seeds
  • 1 tablespoon granulated erythritol
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon table salt
  • ½ cup 2½ ounces raspberries
  • 2 tablespoons chopped toasted almonds

Instructions
 

  • Whisk water, cream, chia seeds, erythritol, vanilla, and salt together in bowl. Let mixture sit for 15 minutes, then whisk again to break up any clumps.
  • Cover and refrigerate until pudding is set, about 8 hours. Top individual portions with raspberries and almonds before serving.
Keyword almonds, breakfast, chia pudding, keto recipes, raspberries