Sliced Apple With Goat Cheese

This incredibly easy snack is a favorite of Runner’s World contributing pastry chef Gesine Bullock-Prado. The sweet-crisp apple provides the perfect counterpoint to the tart, creamy goat cheese. Compared to some cheeses made from cow’s milk, such as Cheddar, fresh goat cheese is actually a lower-fat choice.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 1

Course: Slimming Recipe, Slimming World

Cuisine: American

Calories: 302

Ingredients Method

Ingredients

1 sweet apple such as Honeycrisp
1 ounce soft goat cheese
2 tablespoons chopped walnuts
Balsamic vinegar

Method

Cut the apple into 8 wedges and cut away the core. Spread the goat cheese on one side of each wedge. Pour the chopped walnuts onto a small plate and press the cheese side of the apples into the walnuts. Lightly drizzle with the vinegar.