Ingredients
Method
- Adjust oven racks to upper-middle and lower-middle positions and heat oven to 275 degrees. Line 2 rimmed baking sheets with parchment paper.
- Whisk egg whites, cinnamon, ginger, coriander, salt, and cumin together in bowl. Add nuts and toss to coat. Spread nuts evenly over prepared sheets. Bake, stirring occasionally, until nuts are dry and crisp, 45 to 50 minutes, switching and rotating sheets halfway through baking.
- Let nuts cool completely on sheets, about 30 minutes. Break apart any large clumps of nuts. Serve.