Ingredients
Method
- Preheat the oven to 350°F. Line a baking sheet with waxed paper.
- In a large bowl, combine the pecans, soy sauce, cayenne, coriander seeds, turmeric, black pepper, sugar, and oil. Mix well to evenly coat the pecans.
- Spread the pecans out in an even layer on the baking sheet. Bake for 15 minutes, stirring the pecans once halfway through. Let the pecans cool, then store in an airtight container.