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Thai Beef And Stir Fry

Thai Beef And Stir Fry

This tasty carbohydrate-and-protein combo makes a perfect post workout dinner to refuel depleted muscles. You can have this quick-and-easy stir fry ready in less time than it takes to cook the noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 542
Ingredients Method

Ingredients
  

  • Salt
  • 1 package 9 ounces soba noodles or whole wheat spaghetti
  • 1 tablespoon canola oil
  • ¾ pound sirloin beef thinly sliced into 2" pieces
  • ½ pound snow peas trimmed
  • ½ cup bottled Thai peanut sauce or use the Peanut Dressing recipe
  • 1 can 8 ounces sliced water chestnuts, drained

Method
 

  1. Bring a large pot of water to a boil over high heat. When it boils, salt the water and add the noodles. Cook according to the package directions.
  2. Meanwhile, in a large skillet, heat the oil over medium-high heat. Add the beef and cook, stirring frequently, for 3 minutes, or until lightly browned.
  3. Add the snow peas and cook, stirring frequently, for 3 minutes. Add the peanut sauce or dressing, water chestnuts, and cooked noodles. Toss to coat everything with the sauce.