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Save Pin Festive holiday Old Fashioned cocktail stirred with bourbon, spiced cranberry syrup, orange bitters, and rosemary.
A well-crafted beverage is all about the delicate balance of brightness, sweetness, and aroma, and this Spiced Cranberry Holiday Old Fashioned Recipe captures all three effortlessly. Featuring bourbon whiskey, spiced cranberry simple syrup and angostura bitters & 1 dash orange bitters, it delivers clean refreshment and layered botanical notes that elevate any gathering or quiet afternoon.
In a mixing glass, combine bourbon, spiced cranberry syrup, and bitters with ice. **Stir** for 20 seconds until chilled.
Place a large ice sphere into a rocks glass; strain cocktail over ice.
Express orange peel oil over glass, insert fresh rosemary sprig and cranberries, and serve!
1. Use Fresh, Solid Ice: Avoid hollow or cloudy ice cubes that melt rapidly and water down your drink. Large, solid ice chills efficiently while maintaining ideal dilution and crisp flavor. 2. Zest Before You Squeeze: The citrus peel contains natural aromatic essential oils that provide brighter flavor than juice alone. Microplane the colorful zest first, then roll and juice the fruit at room temperature. 3. Chef's Kitchen Secret: Spiced Cranberry Syrup: Simmer cranberry juice, sugar, cinnamon sticks, and star anise for 10 minutes to make syrup.
Best served immediately for optimal carbonation and temperature. If preparing a party batch without sparkling liquids, mix bases up to 24 hours in advance and keep chilled in a sealed glass pitcher. Add fresh ice and bubbly liquids right at serving.
Q: Can I prepare this as a non-alcoholic mocktail? A: Absolutely. Replace spirits with premium zero-proof botanical spirits, flavored kombucha, or craft club soda.
Q: Can this recipe be scaled for large party crowds? A: Yes! Simply multiply all measurements by 6 or 8 and chill in a large glass beverage dispenser.
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