Sourdough Apple Fritter Bread
Attention all lovers of sour dough apple fritter bread! This recipe blends the taste of sourdough bread that again derives from the fermented dough with...
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Einkorn Doughnuts
September 5, 2024
by Natalia Smith
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One of our bakers, Kelsey, developed these cake-style doughnuts to serve for dessert at Manufactory, where they are freshly fried and paired with ice cream....
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SAVORY SCONES
September 5, 2024
by Natalia Smith
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Scone dough works really well as a vehicle for savory ingredients, especially highly flavored, lower moisture ones such as Gruyere and other firm cheeses, chopped...
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Super Fudgy Brownies
August 30, 2024
by Natalia Smith
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These moist, chewy brownies have plenty of rich chocolatey flavor—with a fraction of the fat and calories found in many traditional recipes. Wheat germ and...
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Sticky Toffee Figgy Cupcakes
August 30, 2024
by Natalia Smith
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It’s hard to believe that these dense, moist, indulgent-tasting cupcakes topped with a sweet caramel sauce have only 125 calories each. The secret is soaking...
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Long Run Cake With Peanut Butter
August 29, 2024
by Natalia Smith
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These gluten-free contain no added oils or butter, yet stay incredibly moist thanks to applesauce and black beans (the latter of which also lends dense,...
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Chocolate-Oatmeal Cookies
August 29, 2024
by Natalia Smith
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Chocolate chips, walnuts, and oats give these cookies a chewy and crunchy texture. They use less sugar than many traditional chocolate chip cookies, but have...
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Chocolate Berry Crisp
August 29, 2024
by Natalia Smith
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Crunchy oats, sweet berries, and rich, melted dark chocolate make this a truly satisfying yet still healthy indulgence. The berries provide antioxidants key for recovery...
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Apple Crumble
August 29, 2024
by Natalia Smith
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These individual dishes of sweet-tart roasted apples are a deeply satisfying end to a meal. What makes this so special is the topping: The oats...
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Strawberry Shortcake With Whipped Ricotta
August 29, 2024
by Natalia Smith
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This classic summer dessert gets a healthy upgrade by swapping out the whipped cream for protein-rich ricotta cheese. Strawberries get their bright red color from...
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Hearty Red Scalloped Potatoes
August 29, 2024
by Natalia Smith
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Scalloped potatoes are traditionally made with plenty of heavy cream and cheese, which add rich flavor—and a huge amount of unhealthy saturated fat. But you...
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