⏱ 10 min
Breakfast
Açaí Smoothie Bowl
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Mornings set the tone for the entire day, and starting with a hearty portion of Chewy Sourdough Discard Bagels with Everything Seasoning Recipe ensures you start on a delicious note. Bringing together unfed sourdough starter discard, bread flour and warm water in only 1 hr 15 min, it delivers comforting warmth and long-lasting energy for the busiest schedules.
Ingredients
6 servings
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Step-by-Step Instructions
1
Knead Sourdough Bagel Dough
In a mixer, combine warm water, yeast, 1 tbsp honey, sourdough discard, bread flour, and salt. **Knead for 8 minutes** into a stiff dough. **Rise for 45 minutes**.
2
Shape 6 Bagel Rings
Divide dough into 6 balls. Poke a hole in center of each ball; stretch into 3-inch bagel rings. **Rest for 10 minutes**.
3
Honey Water Boil
Bring 8 cups water and 1 tbsp honey to a boil. **Boil bagels for 30 seconds per side**. Transfer to parchment baking sheet.
4
Coat & Bake to Chewy Gold
Dip tops into Everything Bagel seasoning. **Bake at 425°F (220°C) for 20 minutes** until deep golden brown. Cool on wire rack.
Chef Amara’s Kitchen Secrets & Pro Tips
- Boil in honey water for 30 seconds per side for authentic New York chewy crust.
- Use high-gluten bread flour for maximum chewiness.
1. Spoon and Level Your Flour: Never scoop flour directly from the canister with your measuring cup, which packs excess volume by up to 25%. Fluff the flour with a fork, spoon it into the cup, and level the top with a knife. 2. Season in Measured Layers: Introduce small pinches of salt at different cooking stages rather than dumping seasoning on at the end. This draws out moisture and seasons every ingredient to its core. 3. Chef's Kitchen Secret: Boil in honey water for 30 seconds per side for authentic New York chewy crust.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- What if the Sauce for Chewy Sourdough Discard Bagels with Everything Seasoning Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
- How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Frequently Asked Questions
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Frequently Asked Questions
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
Home Cook Community
Kitchen Notes & Discussion
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