⏱ 10 min
Breakfast
Açaí Smoothie Bowl
Thick organic açaí blend topped with fresh berries, sliced banana, chia seeds, and coconut flakes.
Say goodbye to rushed, uninspired mornings with this homemade Crispy Sausage, Potato, Leek & Dijon Mustard Skillet Hash Recipe. It transforms simple morning staples like yukon gold potatoes, into 1/2-inch cubes, smoked pork sausage or kielbasa, into coins and leek into an appetizing, golden breakfast that brings everyone to the kitchen table in 30 min.
Ingredients
4 servings
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Step-by-Step Instructions
1
Sear Sausage Coins
In a cast iron skillet over medium-high heat, sear sliced sausage for **5 minutes** until browned; transfer to a plate.
2
Crisp Cubed Potatoes
Add butter and olive oil to skillet drippings. Add diced potatoes; **cook untouched for 6 minutes**. Stir; cook for **6 minutes** more until golden and crisp.
3
Sauté Leeks & Dijon Sauce
Stir sliced leeks, garlic powder, Dijon mustard, salt, and pepper into potatoes; cook for **3 minutes**. Return sausage to skillet.
4
Fry Eggs & Serve
Create 4 wells in hash; crack eggs into wells. Cover skillet; **cook for 3 to 4 minutes** until egg whites are set and yolks are runny. Garnish with parsley.
Chef Amara’s Kitchen Secrets & Pro Tips
- Let the potatoes sear untouched for 6 minutes so they develop a crispy cast iron crust.
- The whole grain Dijon mustard cuts through the rich sausage fat.
1. Let the Meat Rest Before Slicing: Transfer cooked meat to a cutting board for 5–10 minutes before carving. Resting allows tight muscle fibers to relax and redistribute savory juices evenly throughout the cut. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Let the potatoes sear untouched for 6 minutes so they develop a crispy cast iron crust.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- What if the Sauce for Crispy Sausage, Potato, Leek & Dijon Mustard Skillet Hash Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
- How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Frequently Asked Questions
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Frequently Asked Questions
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
Home Cook Community
Kitchen Notes & Discussion
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