⏱ 10 min
Breakfast
Açaí Smoothie Bowl
Thick organic açaí blend topped with fresh berries, sliced banana, chia seeds, and coconut flakes.
Mornings set the tone for the entire day, and starting with a hearty portion of 2-Ingredient High-Protein Greek Yogurt Everything Bagels ensures you start on a delicious note. Bringing together self-rising flour, plain non-fat or milk greek yogurt and egg, beaten in only 25 min, it delivers comforting warmth and long-lasting energy for the busiest schedules.
Ingredients
4 servings
Advertisement
Step-by-Step Instructions
1
Mix Greek Yogurt & Flour Dough (5 Min)
Preheat oven to 375°F (190°C). In a mixing bowl, combine self-rising flour and Greek yogurt with a fork until dough comes together. Knead on a floured surface for 2 minutes into a smooth ball.
2
Shape 4 Bagels & Top Seasoning (5 Min)
Divide dough into 4 equal pieces. Roll each into a 7-inch rope and pinch ends together to form bagel rings. Place on parchment baking sheet, brush with egg wash, and sprinkle heavily with everything bagel seasoning.
3
Bake Chewy Golden (15 Min)
**Bake at 375°F for 18 to 20 minutes** until puffed and golden brown. Let cool 10 minutes before slicing and toasting with cream cheese!
Chef Amara’s Kitchen Secrets & Pro Tips
- Use Strained Thick Greek Yogurt: Fage or Chobani thick Greek yogurt prevents dough from becoming overly sticky.
- Self-Rising Flour Ratio: If using all-purpose flour, add 1.5 tsp baking powder and ½ tsp salt per cup of flour.
1. Spoon and Level Your Flour: Never scoop flour directly from the canister with your measuring cup, which packs excess volume by up to 25%. Fluff the flour with a fork, spoon it into the cup, and level the top with a knife. 2. Season in Measured Layers: Introduce small pinches of salt at different cooking stages rather than dumping seasoning on at the end. This draws out moisture and seasons every ingredient to its core. 3. Chef's Kitchen Secret: Use Strained Thick Greek Yogurt: Fage or Chobani thick Greek yogurt prevents dough from becoming overly sticky.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
▾
Troubleshooting & Quick Fixes
- What if the Sauce for 2-Ingredient High-Protein Greek Yogurt Everything Bagels Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
- How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
Storage, Freezing & Reheating Guidelines
▾
Storage, Freezing & Reheating Guidelines
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Frequently Asked Questions
▾
Frequently Asked Questions
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
Home Cook Community
Kitchen Notes & Discussion
Tried this 2-Ingredient High-Protein Greek Yogurt Everything Bagels? Share your tips, substitutions, or question with fellow home cooks!
Leave a Kitchen Note
Be the first to leave a Kitchen Note!
Have you made this 2-Ingredient High-Protein Greek Yogurt Everything Bagels? Share your experience, cooking tips, or tweaks below.
You Might Also Love
More Delicious Recipes
⏱ 5 min
Breakfast
Blueberry Oatmeal Smoothie
Wholesome 5-minute blueberry oatmeal smoothie blended with wild blueberries, rolled oats, Greek yogurt, and almond milk.
⏱ 30 min
Breakfast
Flaky Savory Cheddar Bacon Herb Scones
Flaky 30-minute savory cheddar bacon and herb scones baked golden brown with sharp cheddar cheese, crisp bacon, and fresh chives.