⏱ 10 min
Breakfast
Açaí Smoothie Bowl
Thick organic açaí blend topped with fresh berries, sliced banana, chia seeds, and coconut flakes.
Whether you are feeding a hungry family on a weekend or prepping a quick fuel-up before work, this Authentic Southern Creamy Butter Grits Recipe is a proven crowd-pleaser. Centered on stone- white corn grits, chicken broth and milk, it offers comforting bakery-fresh aroma and wholesome satisfaction in just 30 min.
Ingredients
6 servings
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Step-by-Step Instructions
1
Bring Milk & Broth to Boil (5 Min)
Bring chicken broth, milk, butter, and salt to a gentle boil in heavy saucepan.
2
Whisk Grits & Simmer Low (20 Min)
Slowly stream in stone-ground grits while whisking constantly. Reduce heat to low, cover pot, and **simmer for 20 minutes**, whisking every 5 minutes until velvety.
3
Stir Cream & Cheese (5 Min)
Stir in heavy cream and sharp white cheddar cheese off heat until melted and ultra creamy!
Chef Amara’s Kitchen Secrets & Pro Tips
- Use Stone-Ground Grits: Stone-ground grits deliver authentic corn flavor and texture superior to instant grits.
- Whisk Frequently: Whisking every 5 minutes prevents lumps and releases starch for velvety smoothness.
1. Verify Safe Internal Temperature: Use an instant-read digital thermometer in the thickest section of poultry to reach exactly 165°F (74°C). Pulling it the moment it hits temperature keeps lean meat juicy and prevents drying out. 2. Grate Cheese Fresh from the Block: Pre-shredded cheeses are treated with anti-caking starches that impede smooth melting. Freshly shredded cheese dissolves seamlessly into velvety sauces without graininess. 3. Chef's Kitchen Secret: Use Stone-Ground Grits: Stone-ground grits deliver authentic corn flavor and texture superior to instant grits.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- What if the Sauce for Authentic Southern Creamy Butter Grits Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
- How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Frequently Asked Questions
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Frequently Asked Questions
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
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Kitchen Notes & Discussion
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