⏱ 10 min
Breakfast
Açaí Smoothie Bowl
Thick organic açaí blend topped with fresh berries, sliced banana, chia seeds, and coconut flakes.
Say goodbye to rushed, uninspired mornings with this homemade The Famous Tartine Bakery Country Sourdough Bread Recipe. It transforms simple morning staples like unbleached white bread flour & 50g wheat flour, lukewarm water and active young leaven / sourdough starter into an appetizing, golden breakfast that brings everyone to the kitchen table in 5 hr.
Ingredients
12 servings
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Step-by-Step Instructions
1
Autolyse & Mix Levain with Stretch & Folds (3 Hr)
Mix flours and 350g water; autolyse 40 minutes. Fold in 100g active leaven, then dissolved salt. Perform 4 sets of stretch-and-folds every 30 minutes over 3 hours of bulk fermentation.
2
Shape Boule & Cold Proof Overnight (15 Min)
Pre-shape into a round boule; rest 20 minutes. Final shape tightly and transfer into a floured banneton basket. Refrigerate overnight (12 to 14 hours) for flavor development.
3
Bake in Preheated Dutch Oven (45 Min)
Preheat oven and Dutch oven to 475°F (245°C). Invert cold loaf onto parchment, score with razor blade, and lower into Dutch oven; cover with lid. **Bake at 475°F for 20 minutes**, remove lid, reduce to 450°F and **bake uncovered for 25 minutes** until dark mahogany and blistered!
Chef Amara’s Kitchen Secrets & Pro Tips
- Cold Overnight Proofing: Chilling shaped dough overnight slows yeast while lactic acid bacteria develop complex sourdough flavor and create blistering on the crust.
- Score at 45-Degree Angle: Scoring with a razor at a shallow angle allows the loaf to burst open into a dramatic 'sourdough ear'.
1. Spoon and Level Your Flour: Never scoop flour directly from the canister with your measuring cup, which packs excess volume by up to 25%. Fluff the flour with a fork, spoon it into the cup, and level the top with a knife. 2. Season in Measured Layers: Introduce small pinches of salt at different cooking stages rather than dumping seasoning on at the end. This draws out moisture and seasons every ingredient to its core. 3. Chef's Kitchen Secret: Cold Overnight Proofing: Chilling shaped dough overnight slows yeast while lactic acid bacteria develop complex sourdough flavor and create blistering on the crust.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- What if the Sauce for The Famous Tartine Bakery Country Sourdough Bread Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
- How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Frequently Asked Questions
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Frequently Asked Questions
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
Home Cook Community
Kitchen Notes & Discussion
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