Creamy Garlic Tuscan Pasta
Velvety garlic parmesan cream sauce with sun-dried tomatoes, baby spinach, and perfectly cooked penne.
From velvety Tuscan garlic sauces and crispy rosemary focaccia to authentic regional pastas, discover the time-tested secrets of rustic Italian cooking.
Every recipe has been kitchen-tested with step-by-step instructions, complete nutrition breakdowns, and chef tips.
Velvety garlic parmesan cream sauce with sun-dried tomatoes, baby spinach, and perfectly cooked penne.
Classic Neapolitan pizza with San Marzano tomato sauce, bubbling mozzarella, and fresh basil.
Creamy Italian tagliatelle with sweet green peas, crispy prosciutto, heavy cream, garlic, and freshly grated Parmigiano-Reggiano.
Vibrant 30-minute Italian spring minestrone soup simmered with tender asparagus, sweet peas, leeks, ditalini pasta, white beans, and fresh basil pesto.
Comforting 45-minute Italian polenta casserole baked with creamy cornmeal polenta, grilled zucchini, eggplant, roasted peppers, marinara, and melted mozzarella.
Crispy 25-minute Mediterranean pizza topped with garlic olive oil sauce, sun-dried tomatoes, artichoke hearts, kalamata olives, baby spinach, and crumbled feta.
Rich 20-minute homemade Italian marinara sauce simmered with San Marzano whole peeled tomatoes, extra virgin olive oil, garlic, and fresh basil.
Garlicky 20-minute portobello asparagus pasta tossed in white wine, extra virgin olive oil, fresh lemon zest, and aged parmesan cheese.
Artisanal 25-minute caramelized onion and fig pizza with sliced Mission figs, creamy goat cheese, fresh arugula, and sweet balsamic glaze.
Rustic 20-minute Tuscan pasta bean toss made with creamy white cannellini beans, ditalini pasta, baby spinach, garlic, and extra virgin olive oil.
Quick 20-minute farfalle bow tie pasta tossed with blistered cherry tomatoes, garlic, extra virgin olive oil, fresh basil, and mozzarella pearls.
Quick 20-minute garlic butter shrimp and pesto pasta tossed with sweet burst cherry tomatoes, basil pesto, and freshly grated Parmigiano-Reggiano.
Chewy 30-minute sourdough pizza crust recipe with crisp bubbly edges, airy interior crumbs, and complex tangy flavor.
Golden 20-minute Italian pan-fried eggplant slices recipe coated in seasoned breadcrumbs, garlic, and Parmesan cheese. Ultra crispy!
Tender 25-minute Italian steak pizzaiola recipe with pan-seared sirloin, garlic tomato marinara, oregano & bell peppers. Italian classic!
Authentic 20-minute Italian Bagna Cauda recipe simmered with sweet garlic, olive oil, butter & salted anchovies. Warm vegetable dip!
Bake a 35-minute crowd-pleasing Italian sliders recipe! Soft Hawaiian rolls stuffed with salami, pepperoni, deli ham, provolone cheese, and garlic butter topping.
Make tender, crispy Italian veal cutlets in 25 minutes! Thinly pounded veal cutlets coated in seasoned Italian breadcrumbs and Parmigiano-Reggiano, pan-fried in clarified butter.
Make classic meat-stuffed manicotti in 1 hour! Tender manicotti pasta tubes stuffed with seasoned ground beef, Italian sausage, creamy ricotta, spinach, and melted mozzarella baked in rich marinara sauce.
Make copycat Noodles & Company Penne Rosa in 25 minutes! Penne pasta tossed in a spicy garlic tomato cream sauce with wilted spinach, sautéed mushrooms, diced tomatoes, and parmesan.
Cook an authentic Italian Christmas feast at home! Guide featuring the Christmas Eve Feast of the Seven Fishes (Baccalà & Calamari), Tortellini in Brodo, Roast Lamb, and Panettone.
Make authentic golden saffron risotto (Risotto alla Milanese) in 25 minutes! High-starch Arborio rice toasted in butter, infused with crimson saffron threads, white wine, and aged Parmesan.
Make crisp sourdough discard focaccia in 40 minutes! No-knead Italian flatbread soaked in extra virgin olive oil, dimpled with fingertips, and baked with fresh rosemary and flaky sea salt.
Make juicy Italian stuffed tomatoes in 35 minutes! Ripe beefsteak tomatoes hollowed out and stuffed with garlic, Italian breadcrumbs, Parmesan, mozzarella, and fresh basil.
Make authentic vegan Italian Pasta e Fagioli in 30 minutes! Hearty Tuscan white bean and ditalini pasta stew simmered in a savory garlic tomato vegetable broth with fresh rosemary and kale.
Make authentic Italian broccoli rabe pasta (Orecchiette con Cime di Rapa) in 25 minutes! Tender orecchiette pasta tossed with sautéed bitter rapini, garlic, red pepper flakes, olive oil, and sweet Italian sausage.
Bake golden, bubbly sourdough focaccia with crisp olive oil crust, soft airy crumb, fresh rosemary, and flaky sea salt. Easy no-knead sourdough recipe.
Velvety, rich Italian Arborio rice cooked with fresh lemon zest, lemon juice, white wine, parmesan cheese, and butter.
Sweet cherry tomatoes slow-roasted in extra virgin olive oil with whole garlic cloves, fresh thyme, and sea salt.
Rich, silky 10-minute Alfredo sauce made with cream cheese, butter, heavy cream, garlic, and freshly grated Parmesan.
Crispy bottom outdoor Blackstone flat top griddle pizza topped with marinara, melted mozzarella cheese, and pepperoni.
Authentic Roman Cacio e Pepe pasta inspired by Stanley Tucci, made with Pecorino Romano, starchy pasta water, and toasted black pepper.
Classic Italian-American cavatelli pasta and fresh broccoli sautéed in garlic olive oil, red pepper flakes, and grated Romano cheese.
Copycat Pizza Hut baked Cavatini pasta casserole layered with shell pasta, pepperoni, sausage, marinara, and melted mozzarella.
Crispy fried chicken cutlets smothered in rich marinara sauce and melted mozzarella on toasted garlic butter ciabatta.
Silky 15-minute creamy garlic spaghetti tossed in butter, heavy cream, freshly grated Parmesan, and fresh parsley.