⏱ 40 min
Comfort
Roasted Tomato Basil Soup
Velvety smooth tomato soup with fire-roasted tomatoes, fresh basil, and crusty bread.
When you want a wholesome, deeply satisfying meal that requires minimal cleanup, this Hearty 13-Bean Soup Recipe with Ham is a foolproof choice. Pairing 13-bean soup mix , soaked overnight, smoked ham hock or leftover ham and yellow onion, carrot & 2 celery stalks, in just 2 hr 15 min, it offers comforting flavor that family and dinner guests will genuinely savor.
Ingredients
8 servings
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Step-by-Step Instructions
1
Sauté Aromatics (5 Min)
In a large pot, sauté onion, carrots, celery, and garlic in olive oil for **5 minutes** until soft.
2
Add Beans, Stock & Ham Hock (5 Min)
**Stir** in soaked 13-bean mix, smoked ham hock, diced tomatoes, chicken stock, Cajun seasoning, and bay leaf.
3
Slow Simmer 2 Hours (2 Hr)
Bring to a boil, cover, reduce heat, and **simmer for 2 hours** until beans are tender. Shred ham meat into soup and serve hot!
Chef Amara’s Kitchen Secrets & Pro Tips
- Overnight Soaking Essential: Soaking beans overnight ensures uniform cooking across all 13 bean varieties.
- Mash Some Beans: Mash 1 cup of cooked beans against pot side for extra thick creamy broth.
1. Verify Safe Internal Temperature: Use an instant-read digital thermometer in the thickest section of poultry to reach exactly 165°F (74°C). Pulling it the moment it hits temperature keeps lean meat juicy and prevents drying out. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Overnight Soaking Essential: Soaking beans overnight ensures uniform cooking across all 13 bean varieties.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- What if the Sauce for Hearty 13-Bean Soup Recipe with Ham Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
- How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Frequently Asked Questions
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Frequently Asked Questions
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
Home Cook Community
Kitchen Notes & Discussion
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