Authentic German Rindergulasch (Beef Goulash Stew)

Name: Authentic German Rindergulasch (Beef Goulash Stew) Recipe
Prep time: 20 min
Cook time: 2 h 10 min
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Comfort
Ingredients: 1 kg Beef chuck roast, cut into 1.5-inch cubes; 1 kg Yellow onions, finely diced; 35 g Sweet Hungarian paprika (Edelsüß); 30 g + 3g Tomato paste & ground caraway seeds; 240 ml Dry red wine (Pinot Noir or Cabernet); 480 ml Rich beef bone broth; 4 cloves + 2 leaves + 8g + 3g Garlic, bay leaves, sea salt, black pepper

Jump to Recipe Step-by-Step

Every reliable kitchen repertoire needs a dependable crowd-pleaser like this Authentic German Rindergulasch (Beef Goulash Stew) Recipe. Built around beef chuck roast, cut into 1.5-inch cubes, yellow onions, finely and sweet hungarian paprika, this dish comes together smoothly in 2 hr 30 min, delivering deep comfort, savory depth, and effortless weeknight satisfaction.

Ingredients

6 servings

2.2 lbs beef chuck Beef chuck roast, cut into 1.5-inch cubes
4 large onions (equal weight to beef) Yellow onions, finely diced
1/4 cup Sweet Hungarian paprika (Edelsüß)
2 tbsp tomato paste, 1 tsp caraway Tomato paste & ground caraway seeds
1 cup Dry red wine (Pinot Noir or Cabernet)
2 cups Rich beef bone broth
4 cloves garlic, 2 bay leaves, 1.5 tsp salt, 1/2 tsp pepper Garlic, bay leaves, sea salt, black pepper

Step-by-Step Instructions

Heat 2 tbsp oil in a heavy Dutch oven over high heat. **Sear beef cubes for 6 minutes** in batches until deeply browned. Remove to plate.

Add diced onions to Dutch oven; **sauté on medium-low for 15 minutes** until soft and golden. Stir in garlic, tomato paste, sweet Hungarian paprika, and caraway; **cook for 2 minutes**.

Pour in red wine and beef broth, scraping up pan fond. Return beef and bay leaves to pot. Cover lid tightly; **simmer on low heat for 1 hour 45 minutes** until beef is tender.

Season with salt and black pepper to taste. Serve warm over German Spätzle noodles or mashed potatoes.

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Chef Amara’s Kitchen Secrets & Pro Tips

Use sweet Hungarian paprika (Edelsüß) for rich mahogany color and authentic flavor.
Sauté onions for 15 minutes until golden brown for natural gravy sweetness.

1. Let the Meat Rest Before Slicing: Transfer cooked meat to a cutting board for 5–10 minutes before carving. Resting allows tight muscle fibers to relax and redistribute savory juices evenly throughout the cut. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Use sweet Hungarian paprika (Edelsüß) for rich mahogany color and authentic flavor.

Chef’s Cooking Guide & FAQs

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Troubleshooting & Quick Fixes

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What if the Sauce for Authentic German Rindergulasch (Beef Goulash Stew) Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.

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Storage, Freezing & Reheating Guidelines

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Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.

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Frequently Asked Questions

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Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.

Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.

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Kitchen Notes & Discussion

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Nutrition Facts

Per serving (1 of 6)

420 Calories

18g Carbs 7% DV

44g Protein 88% DV

18g Fat 23% DV

4g Fiber 14% DV

580mg Sodium 25% DV

Carbs 17% Protein 42% Fat 41%

*Percent Daily Values (% DV) are based on a 2,000-calorie reference diet (USDA FoodData Central).

Quick Info

Cuisine Comfort
Dietary High-Protein, Dairy-Free
Total Time 2 hr 30 min
Yield 6 servings

Chef Amara

Passionate culinary explorer, recipe tester, and culinary director at YumAroma.

View Full Culinary Bio →

Authentic German Rindergulasch (Beef Goulash Stew) Recipe

Ingredients

Step-by-Step Instructions

Sear Beef Chuck Cubes

Caramelize Onions & Spices

Deglaze & Slow Simmer