Authentic Hawaiian Chicken Long Rice Soup Recipe

Name: Authentic Hawaiian Chicken Long Rice Soup Recipe (Luau Style)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Comfort
Ingredients: 680 g Boneless skinless chicken thighs, cut into bite-sized strips; 150 g Cellophane glass noodles / mung bean thread noodles (soaked); 1.4 L Rich chicken bone broth; 30 g Fresh ginger root, peeled and sliced into matchsticks; 4 cloves + 6 stalks Garlic cloves, minced & green onions (scallions), chopped; 30 ml + 15ml Soy sauce & toasted sesame oil; 5 g Fine sea salt & black pepper

Jump to Recipe Step-by-Step

Humble pantry staples can create an extraordinary Authentic Hawaiian Chicken Long Rice Soup Recipe (Luau Style) when treated with proper heat and technique. This recipe celebrates chicken thighs, cut into bite-sized strips, cellophane glass noodles / mung bean thread noodles and rich chicken bone broth in under 35 min, providing a reliable, flavor-packed dish you will want to make again and again.

Ingredients

6 servings

1.5 lbs Boneless skinless chicken thighs, cut into bite-sized strips
5 oz dry package Cellophane glass noodles / mung bean thread noodles (soaked)
6 cups Rich chicken bone broth
1/4 cup matchstick ginger Fresh ginger root, peeled and sliced into matchsticks
4 cloves garlic, 6 scallions Garlic cloves, minced & green onions (scallions), chopped
2 tbsp soy, 1 tbsp sesame oil Soy sauce & toasted sesame oil
1 tsp salt Fine sea salt & black pepper

Step-by-Step Instructions

Place glass noodles in a bowl of warm water; **soak for 15 minutes** to soften. Cut into 4-inch strands with kitchen shears.

Heat sesame oil in a Dutch oven over medium-high. Sauté ginger matchsticks and garlic for **2 minutes**. Add chicken thigh strips; **sear for 5 minutes**.

Pour in chicken bone broth, soy sauce, salt, and pepper. Bring to a boil; cover and **simmer on low for 15 minutes** until chicken is tender.

Add soaked glass noodles and chopped scallions to pot. **Simmer for 3 minutes** until noodles absorb broth and turn clear. Serve hot.

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Chef Amara’s Kitchen Secrets & Pro Tips

Use plenty of fresh ginger matchsticks for that authentic Hawaiian luau flavor profile.
Cut the soaked glass noodles with shears before adding to the pot so they are easy to spoon.

1. Verify Safe Internal Temperature: Use an instant-read digital thermometer in the thickest section of poultry to reach exactly 165°F (74°C). Pulling it the moment it hits temperature keeps lean meat juicy and prevents drying out. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Use plenty of fresh ginger matchsticks for that authentic Hawaiian luau flavor profile.

Chef’s Cooking Guide & FAQs

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Troubleshooting & Quick Fixes

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What if the Sauce for Authentic Hawaiian Chicken Long Rice Soup Recipe (Luau Style) Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.

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Storage, Freezing & Reheating Guidelines

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Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.

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Frequently Asked Questions

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Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.

Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.

Home Cook Community

Kitchen Notes & Discussion

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Nutrition Facts

Per serving (1 of 6)

280 Calories

24g Carbs 9% DV

32g Protein 64% DV

6g Fat 8% DV

1g Fiber 4% DV

640mg Sodium 28% DV

Carbs 34% Protein 46% Fat 20%

*Percent Daily Values (% DV) are based on a 2,000-calorie reference diet (USDA FoodData Central).

Quick Info

Cuisine Comfort
Dietary Gluten-Free, Dairy-Free, High-Protein
Total Time 35 min
Yield 6 servings

Chef Amara

Passionate culinary explorer, recipe tester, and culinary director at YumAroma.

View Full Culinary Bio →

Authentic Hawaiian Chicken Long Rice Soup Recipe (Luau Style)

Ingredients

Step-by-Step Instructions

Soak Glass Noodles

Sauté Ginger & Chicken

Simmer Chicken Broth