⏱ 40 min
Comfort
Roasted Tomato Basil Soup
Velvety smooth tomato soup with fire-roasted tomatoes, fresh basil, and crusty bread.
When you want a wholesome, deeply satisfying meal that requires minimal cleanup, this BBQ Smoked Shotgun Shells Manicotti Bacon-Wrapped Recipe is a foolproof choice. Pairing manicotti pasta tubes, pork sausage & beef and cheddar cheese & cream cheese, softened in just 1 hr 45 min, it offers comforting flavor that family and dinner guests will genuinely savor.
Ingredients
8 servings
Advertisement
Step-by-Step Instructions
1
Mix Stuffing & Fill Manicotti
In a bowl, mix ground sausage, ground beef, cream cheese, cheddar cheese, diced jalapeno, and BBQ rub. Stuff raw uncooked manicotti tubes completely full.
2
Wrap Bacon & Chill
Wrap 1 slice of bacon tightly around each stuffed manicotti tube, covering pasta completely. Place on a wire rack on a baking sheet; chill in fridge for 2 hours (helps pasta absorb moisture).
3
Bake & BBQ Glaze
**Bake at 300°F (150°C) for 1 hour**. Brush with sweet BBQ sauce; **bake for 15 more minutes** until bacon is golden crispy.
Chef Amara’s Kitchen Secrets & Pro Tips
- Wrap bacon completely around manicotti so no dry pasta is exposed.
- Chill wrapped shells for 2 hours in fridge before baking so moisture softens pasta.
1. Let the Meat Rest Before Slicing: Transfer cooked meat to a cutting board for 5–10 minutes before carving. Resting allows tight muscle fibers to relax and redistribute savory juices evenly throughout the cut. 2. Grate Cheese Fresh from the Block: Pre-shredded cheeses are treated with anti-caking starches that impede smooth melting. Freshly shredded cheese dissolves seamlessly into velvety sauces without graininess. 3. Chef's Kitchen Secret: Wrap bacon completely around manicotti so no dry pasta is exposed.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
▾
Troubleshooting & Quick Fixes
- What if the Sauce for BBQ Smoked Shotgun Shells Manicotti Bacon-Wrapped Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
- How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
Storage, Freezing & Reheating Guidelines
▾
Storage, Freezing & Reheating Guidelines
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Frequently Asked Questions
▾
Frequently Asked Questions
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
Home Cook Community
Kitchen Notes & Discussion
Tried this BBQ Smoked Shotgun Shells Manicotti Bacon-Wrapped Recipe? Share your tips, substitutions, or question with fellow home cooks!
Leave a Kitchen Note
Be the first to leave a Kitchen Note!
Have you made this BBQ Smoked Shotgun Shells Manicotti Bacon-Wrapped Recipe? Share your experience, cooking tips, or tweaks below.
You Might Also Love
More Delicious Recipes
⏱ 35 min
Comfort
Creamy Roasted Zucchini Soup
Silky 35-minute creamy roasted zucchini soup blended with oven-roasted zucchini, roasted garlic, fresh basil, vegetable broth, and grated parmesan.
⏱ 15 min
Comfort
Chilled Thai Avocado Coconut Soup
Refreshing 15-minute chilled Thai avocado soup blended with ripe Hass avocados, coconut milk, Thai red curry paste, fresh lime, and cilantro.