Roasted Tomato Basil Soup
Velvety smooth tomato soup with fire-roasted tomatoes, fresh basil, and crusty bread.
Save Pin Creamy 30-minute crustless chicken not pie skillet casserole filled with poached chicken breast, sweet peas, carrots, celery, and garlic herb cream.
When you want a wholesome, deeply satisfying meal that requires minimal cleanup, this Healthy Crustless Chicken Not Pie is a foolproof choice. Pairing chicken breasts, and shredded or cubed, unsalted butter & 1 olive oil and carrots & celery in just 30 min, it offers comforting flavor that family and dinner guests will genuinely savor.
In a heavy skillet, melt butter with olive oil over medium heat. Add diced carrots, celery, and minced garlic, sautéing for 5 minutes until veggies begin to soften.
Pour in chicken broth and bringing to a simmer. **Whisk in cream cheese, grated Parmigiano-Reggiano, fresh thyme leaves, sea salt, and black pepper** until a smooth, rich cream sauce forms.
Stir shredded cooked chicken breast and sweet green peas into the cream sauce. Simmer over medium-low heat for 6 to 8 minutes until filling thickens.
Remove skillet from heat. **Garnish generously with fresh chopped Italian parsley and extra cracked black pepper**, then spoon hot into dinner bowls!
1. Verify Safe Internal Temperature: Use an instant-read digital thermometer in the thickest section of poultry to reach exactly 165°F (74°C). Pulling it the moment it hits temperature keeps lean meat juicy and prevents drying out. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Chef's Secret for Fast Assembly: Use pre-shredded rotisserie chicken breast to cut prep time down to just 5 minutes!
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
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