⏱ 40 min
Comfort
Roasted Tomato Basil Soup
Velvety smooth tomato soup with fire-roasted tomatoes, fresh basil, and crusty bread.
When you want a wholesome, deeply satisfying meal that requires minimal cleanup, this Creamy One-Pot Chicken Pot Pie Pasta Skillet Recipe is a foolproof choice. Pairing chicken breast, shredded or, wide egg noodles and frozen peas and carrots blend in just 30 min, it offers comforting flavor that family and dinner guests will genuinely savor.
Ingredients
6 servings
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Step-by-Step Instructions
1
Make Roux & Whisk Broth Cream Sauce (5 Min)
Melt butter in a large deep skillet. Whisk in flour for 1 minute. Slowly pour in chicken broth and milk while whisking until smooth; bring to a boil.
2
Simmer Egg Noodles & Veggies (10 Min)
Add dry egg noodles, frozen peas, carrots, poultry seasoning, salt, and pepper. **Simmer uncovered for 8 to 10 minutes**, stirring occasionally until noodles are tender and sauce is thick.
3
Fold Shredded Chicken & Serve (3 Min)
Stir in shredded cooked chicken until heated through. Garnish with fresh parsley and crushed pie crust crackers or biscuits if desired!
Chef Amara’s Kitchen Secrets & Pro Tips
- Stir Noodles Frequently: Stirring prevents egg noodles from sticking to the bottom of the skillet as the sauce reduces.
- Poultry Seasoning Magic: A teaspoon of poultry seasoning (thyme, sage, rosemary) gives the sauce authentic pot pie flavor.
1. Verify Safe Internal Temperature: Use an instant-read digital thermometer in the thickest section of poultry to reach exactly 165°F (74°C). Pulling it the moment it hits temperature keeps lean meat juicy and prevents drying out. 2. Season in Measured Layers: Introduce small pinches of salt at different cooking stages rather than dumping seasoning on at the end. This draws out moisture and seasons every ingredient to its core. 3. Chef's Kitchen Secret: Stir Noodles Frequently: Stirring prevents egg noodles from sticking to the bottom of the skillet as the sauce reduces.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- What if the Sauce for Creamy One-Pot Chicken Pot Pie Pasta Skillet Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
- How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Frequently Asked Questions
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Frequently Asked Questions
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
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Kitchen Notes & Discussion
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