Spanish Chilled Gazpacho Cold Soup Recipe

Name: Spanish Chilled Gazpacho Cold Soup Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Comfort
Ingredients: 900g ripe vine tomatoes or Roma tomatoes, quartered; 200g English cucumber, peeled and chopped; 150g green or red bell pepper, cored and chopped; 2 cloves fresh garlic & ¼ small red onion; 80ml extra virgin olive oil & 2 tbsp sherry vinegar (or red wine vinegar), 1 tsp salt

Jump to Recipe Step-by-Step

When you want a wholesome, deeply satisfying meal that requires minimal cleanup, this Spanish Chilled Gazpacho Cold Soup Recipe is a foolproof choice. Pairing ripe vine tomatoes or roma tomatoes, quartered, english cucumber, and and green or red bell pepper, cored and in just 15 min, it offers comforting flavor that family and dinner guests will genuinely savor.

Ingredients

6 servings

2 lbs (900g) ripe vine tomatoes or Roma tomatoes, quartered
1 medium (200g) English cucumber, peeled and chopped
1 medium (150g) green or red bell pepper, cored and chopped
2 cloves fresh garlic & ¼ small red onion
⅓ cup (80ml) extra virgin olive oil & 2 tbsp sherry vinegar (or red wine vinegar), 1 tsp salt

Step-by-Step Instructions

In a high-speed blender, **combine quartered tomatoes, chopped cucumber, bell pepper, garlic, and red onion**.

Add sherry vinegar, salt, and black pepper. **Blend on high speed while slowly drizzling in extra virgin olive oil** until silky smooth.

Pour gazpacho into a glass pitcher or bowl. **Refrigerate for at least 2 hours** until thoroughly cold.

Ladle cold gazpacho into chilled bowls. Garnish with diced cucumber, cherry tomato halves, extra olive oil drizzle, and fresh basil!

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Chef Amara’s Kitchen Secrets & Pro Tips

Chef's Secret Olive Oil Emulsification: Slowly drizzling olive oil while blending turns raw tomato juice into a velvety smooth, creamy emulsion!
Sherry Vinegar Key: Traditional Spanish sherry vinegar provides that authentic nutty acidity.
Serving Tip: Serve in chilled glasses as a summer aperitif!

1. Build Deep Flavor from the Fond: When browning ingredients, scrape up the caramelized golden bits (fond) from the pan bottom with a splash of liquid. That concentrated brown crust is where true savory umami lives. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Chef's Secret Olive Oil Emulsification: Slowly drizzling olive oil while blending turns raw tomato juice into a velvety smooth, creamy emulsion!

Chef’s Cooking Guide & FAQs

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Troubleshooting & Quick Fixes

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What if the Sauce for Spanish Chilled Gazpacho Cold Soup Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.

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Storage, Freezing & Reheating Guidelines

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Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.

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Frequently Asked Questions

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Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.

Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.

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Kitchen Notes & Discussion

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Nutrition Facts

Per serving (1 of 6)

120 Calories

10g Carbs 4% DV

2g Protein 4% DV

9g Fat 12% DV

3g Fiber 11% DV

290mg Sodium 13% DV

Carbs 33% Protein 7% Fat 60%

*Percent Daily Values (% DV) are based on a 2,000-calorie reference diet (USDA FoodData Central).

Quick Info

Cuisine Comfort
Dietary Vegan, Gluten-Free, Low Calorie & Raw Vitamin Boost
Total Time 15 min
Yield 6 servings

Chef Amara

Passionate home cook & certified chef behind YumAroma. Every recipe is tested 3+ times for perfection.

View Full Culinary Bio →

Spanish Chilled Gazpacho Cold Soup Recipe

Ingredients

Step-by-Step Instructions

Combine Raw Vegetables in Blender

Blend Smooth with Olive Oil

Chill in Fridge (2 Hours)