⏱ 40 min
Comfort
Roasted Tomato Basil Soup
Velvety smooth tomato soup with fire-roasted tomatoes, fresh basil, and crusty bread.
Every reliable kitchen repertoire needs a dependable crowd-pleaser like this Paula Deen's Famous Southern Sweet Corn Pudding Casserole Recipe. Built around kernel sweet corn, drained, cream-style corn and jiffy corn muffin mix, this dish comes together smoothly in 55 min, delivering deep comfort, savory depth, and effortless weeknight satisfaction.
Ingredients
8 servings
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Step-by-Step Instructions
1
Whisk All Ingredients in One Bowl (5 Min)
Preheat oven to 350°F (175°C). Grease an 8x8 or 9x13-inch casserole dish. In a large mixing bowl, combine drained whole corn, cream-style corn, Jiffy mix, sour cream, melted butter, and beaten eggs.
2
Pour into Dish & Top Cheddar (3 Min)
Pour smooth corn mixture into greased baking dish. Sprinkle shredded cheddar cheese evenly over the top.
3
Bake Custard Soufflé (45 Min)
**Bake at 350°F for 40 to 45 minutes** until golden brown on top and the center is just set with a slight gentle wobble. Rest 10 minutes before serving warm!
Chef Amara’s Kitchen Secrets & Pro Tips
- Combine Whole & Creamed Corn: The duo of whole kernel corn and cream-style corn creates the perfect balance of sweet crunch and luscious pudding custard.
- Don't Overbake: A slight wobble in the very center ensures the pudding stays creamy and melt-in-your-mouth.
1. Build Deep Flavor from the Fond: When browning ingredients, scrape up the caramelized golden bits (fond) from the pan bottom with a splash of liquid. That concentrated brown crust is where true savory umami lives. 2. Grate Cheese Fresh from the Block: Pre-shredded cheeses are treated with anti-caking starches that impede smooth melting. Freshly shredded cheese dissolves seamlessly into velvety sauces without graininess. 3. Chef's Kitchen Secret: Combine Whole & Creamed Corn: The duo of whole kernel corn and cream-style corn creates the perfect balance of sweet crunch and luscious pudding custard.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- What if the Sauce for Paula Deen's Famous Southern Sweet Corn Pudding Casserole Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
- How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Frequently Asked Questions
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Frequently Asked Questions
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
Home Cook Community
Kitchen Notes & Discussion
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