Creamy Baked Pork Chop Supreme with Sour Cream &

Name: Creamy Baked Pork Chop Supreme with Sour Cream & Mushrooms Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Comfort
Ingredients: 4 chops (800g) Bone-in thick pork chops (1 inch thick); 250 g Fresh cremini mushrooms, sliced; 1 can (300g) Condensed cream of mushroom soup; 120 g Sour cream; 80 ml Chicken bone broth or dry white wine; 3 cloves + 15ml Garlic cloves, minced & Worcestershire sauce; 100 g Swiss or Gruyère cheese, shredded; 30 g + 5g Unsalted butter, paprika, salt, and black pepper

Jump to Recipe Step-by-Step

When you want a wholesome, deeply satisfying meal that requires minimal cleanup, this Creamy Baked Pork Chop Supreme with Sour Cream & Mushrooms Recipe is a foolproof choice. Pairing bone-in thick pork chops, cremini mushrooms, and condensed cream of mushroom soup in just 45 min, it offers comforting flavor that family and dinner guests will genuinely savor.

Ingredients

4 servings

4 thick pork chops (1.8 lbs) Bone-in thick pork chops (1 inch thick)
2.5 cups Fresh cremini mushrooms, sliced
1 can (10.5 oz) Condensed cream of mushroom soup
1/2 cup Sour cream
1/3 cup Chicken bone broth or dry white wine
3 cloves garlic, 1 tbsp Worcestershire Garlic cloves, minced & Worcestershire sauce
1 cup Swiss or Gruyère cheese, shredded
2 tbsp butter, 1 tsp paprika Unsalted butter, paprika, salt, and black pepper

Step-by-Step Instructions

Season pork chops with paprika, salt, and pepper. Melt butter in a skillet over medium-high; **sear pork chops for 3 minutes per side** until browned. Place in a baking dish.

In the same skillet, sauté sliced mushrooms and garlic for **3 minutes**. Whisk in cream of mushroom soup, sour cream, broth, and Worcestershire sauce until smooth.

Pour warm creamy mushroom sauce generously over pork chops; top with shredded Swiss cheese.

**Bake at 375°F (190°C) for 22 to 25 minutes** until pork reaches 145°F (63°C) and sauce is golden and bubbling. Rest for **5 minutes** before serving over egg noodles.

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Chef Amara’s Kitchen Secrets & Pro Tips

Use bone-in pork chops for the juiciest, most tender results during oven baking.
The sour cream adds a delicate tang that cuts through the rich mushroom soup.

1. Verify Safe Internal Temperature: Use an instant-read digital thermometer in the thickest section of poultry to reach exactly 165°F (74°C). Pulling it the moment it hits temperature keeps lean meat juicy and prevents drying out. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Use bone-in pork chops for the juiciest, most tender results during oven baking.

Chef’s Cooking Guide & FAQs

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Troubleshooting & Quick Fixes

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What if the Sauce for Creamy Baked Pork Chop Supreme with Sour Cream & Mushrooms Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.

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Storage, Freezing & Reheating Guidelines

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Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.

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Frequently Asked Questions

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Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.

Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.

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Kitchen Notes & Discussion

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Nutrition Facts

Per serving (1 of 4)

420 Calories

8g Carbs 3% DV

44g Protein 88% DV

24g Fat 31% DV

1g Fiber 4% DV

640mg Sodium 28% DV

Carbs 8% Protein 42% Fat 50%

*Percent Daily Values (% DV) are based on a 2,000-calorie reference diet (USDA FoodData Central).

Quick Info

Cuisine Comfort
Dietary High-Protein, Keto
Total Time 45 min
Yield 4 servings

Chef Amara

Passionate culinary explorer, recipe tester, and culinary director at YumAroma.

View Full Culinary Bio →

Creamy Baked Pork Chop Supreme with Sour Cream & Mushrooms Recipe

Ingredients

Step-by-Step Instructions

Sear Pork Chops

Sauté Mushrooms & Make Sauce

Pour Sauce over Chops