Slow Cooker Crockpot Chicken and Noodles Recipe

Name: Slow Cooker Crockpot Chicken and Noodles Recipe (Creamy)
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Cuisine: Comfort
Ingredients: 900g boneless skinless chicken breasts or thighs; 680g thick frozen egg noodles (Reames brand); 600g condensed cream of chicken soup; 840ml low-sodium chicken broth; 115g unsalted butter, cubed; 1 tsp poultry seasoning & 1 tsp garlic powder & 1 tsp onion powder & ½ tsp black pepper; 150g frozen peas and diced carrots (optional)

Jump to Recipe Step-by-Step

When you want a wholesome, deeply satisfying meal that requires minimal cleanup, this Slow Cooker Crockpot Chicken and Noodles Recipe (Creamy) is a foolproof choice. Pairing chicken breasts or thighs, thick frozen egg noodles and condensed cream of chicken soup in just 6 hr 15 min, it offers comforting flavor that family and dinner guests will genuinely savor.

Ingredients

6 servings

2 lbs (900g) boneless skinless chicken breasts or thighs
24 oz (680g) thick frozen egg noodles (Reames brand)
2 cans (10.5 oz each / 600g) condensed cream of chicken soup
3.5 cups (840ml) low-sodium chicken broth
½ cup (115g) unsalted butter, cubed
1 tsp poultry seasoning & 1 tsp garlic powder & 1 tsp onion powder & ½ tsp black pepper
1 cup (150g) frozen peas and diced carrots (optional)

Step-by-Step Instructions

Place raw chicken breasts at the bottom of a 6-quart slow cooker. **Pour in chicken broth, condensed cream of chicken soup, cubed butter, poultry seasoning, garlic powder, onion powder, and pepper**. Do not stir.

Cover with lid and **cook on LOW for 6 hours (or HIGH for 3.5 hours)** until chicken is tender and registers 165°F.

Remove lid and **shred chicken with two forks** directly in the crockpot. Stir in frozen egg noodles and optional frozen peas/carrots, pushing noodles down into liquid. **Cover and cook on HIGH for 30 to 45 minutes** until noodles are soft and gravy is thick.

Stir gently to combine shredded chicken and thick egg noodles. **Serve hot in bowls or over mashed potatoes**!

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Chef Amara’s Kitchen Secrets & Pro Tips

Chef's Secret Thick Frozen Egg Noodles Rule: Use thick frozen egg noodles (Reames brand) so noodles hold chew without turning mushy.
Add Noodles Last 45 Min: Add frozen noodles during the final 30-45 minutes of cooking on HIGH.
Serve Over Mashed Potatoes: Serve over garlic mashed potatoes for authentic Midwestern Sunday dinner style.

1. Verify Safe Internal Temperature: Use an instant-read digital thermometer in the thickest section of poultry to reach exactly 165°F (74°C). Pulling it the moment it hits temperature keeps lean meat juicy and prevents drying out. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Chef's Secret Thick Frozen Egg Noodles Rule: Use thick frozen egg noodles (Reames brand) so noodles hold chew without turning mushy.

Chef’s Cooking Guide & FAQs

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Troubleshooting & Quick Fixes

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What if the Sauce for Slow Cooker Crockpot Chicken and Noodles Recipe (Creamy) Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.

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Storage, Freezing & Reheating Guidelines

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Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.

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Frequently Asked Questions

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Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.

Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.

Home Cook Community

Kitchen Notes & Discussion

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Nutrition Facts

Per serving (1 of 6)

460 Calories

42g Carbs 15% DV

38g Protein 76% DV

16g Fat 21% DV

3g Fiber 11% DV

760mg Sodium 33% DV

Carbs 37% Protein 33% Fat 30%

*Percent Daily Values (% DV) are based on a 2,000-calorie reference diet (USDA FoodData Central).

Quick Info

Cuisine Comfort
Dietary High-Protein 38g, Classic American Comfort Food, Dump & Go Crockpot Dinner
Total Time 6 hr 15 min
Yield 6 servings

Chef Amara

Passionate home cook & certified chef behind YumAroma. Every recipe is tested 3+ times for perfection.

View Full Culinary Bio →

Slow Cooker Crockpot Chicken and Noodles Recipe (Creamy)

Ingredients

Step-by-Step Instructions

Layer Chicken, Broth & Seasonings in Crockpot (5 Min)

Slow Cook LOW 6 Hours (or HIGH 3 Hours)

Shred Chicken & Add Frozen Noodles (45 Min)