Roasted Tomato Basil Soup
Velvety smooth tomato soup with fire-roasted tomatoes, fresh basil, and crusty bread.
Save Pin Cheesy, decadent funeral potatoes baked with hash browns, sour cream, cheddar, and a golden buttery Ritz cracker crust.
Humble pantry staples can create an extraordinary Cheesy Funeral Potatoes without Corn Flakes Recipe (Ritz Topping) when treated with proper heat and technique. This recipe celebrates frozen shredded or hash browns, thawed, condensed cream of chicken soup and sour cream in under 55 min, providing a reliable, flavor-packed dish you will want to make again and again.
Preheat oven to 350°F (175°C). Grease a 9x13 baking dish. In a large bowl, mix thawed hash browns, sour cream, cream of chicken soup, half the melted butter, diced green onions, and 2 cups cheddar cheese.
Spread hash brown mixture into dish. Top with remaining ½ cup cheddar cheese. Toss crushed Ritz crackers with remaining melted butter; scatter evenly over casserole.
**Bake at 350°F for 40 to 45 minutes** until edges are bubbling and cracker crust is deep golden brown and crunchy. Rest 10 minutes before serving!
1. Verify Safe Internal Temperature: Use an instant-read digital thermometer in the thickest section of poultry to reach exactly 165°F (74°C). Pulling it the moment it hits temperature keeps lean meat juicy and prevents drying out. 2. Grate Cheese Fresh from the Block: Pre-shredded cheeses are treated with anti-caking starches that impede smooth melting. Freshly shredded cheese dissolves seamlessly into velvety sauces without graininess. 3. Chef's Kitchen Secret: Ritz Crackers vs Cornflakes: Buttery Ritz crackers deliver rich pastry-like crispiness that stays crunchy longer than cornflakes.
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
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