⏱ 40 min
Comfort
Roasted Tomato Basil Soup
Velvety smooth tomato soup with fire-roasted tomatoes, fresh basil, and crusty bread.
Every reliable kitchen repertoire needs a dependable crowd-pleaser like this Creamy Instant Pot Loaded Baked Potato Soup Recipe. Built around russet potatoes, & cut into 1-inch cubes, low-sodium chicken broth and yellow onion, & 3 garlic,, this dish comes together smoothly in 30 min, delivering deep comfort, savory depth, and effortless weeknight satisfaction.
Ingredients
6 servings
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Step-by-Step Instructions
1
Add Potatoes, Broth & Aromatics to Pot (5 Min)
Place cubed potatoes, diced onions, minced garlic, chicken broth, salt, and black pepper into the Instant Pot inner pot; stir gently.
2
Pressure Cook High (10 Min)
Lock lid in place, turn valve to Sealing, and **cook on Manual HIGH Pressure for 10 minutes**. Perform a quick pressure release when done.
3
Mash & Stir Cheeses and Cream (5 Min)
Use a potato masher to mash half the potatoes to desired chunkiness. Stir in sour cream, heavy cream, and shredded cheddar cheese until melted and velvety. Top with crispy bacon and chives!
Chef Amara’s Kitchen Secrets & Pro Tips
- Use Starchy Russet Potatoes: Russet potatoes break down naturally to create a thick, creamy soup without needing cornstarch.
- Quick Release Prevents Overcooking: Releasing steam immediately keeps potato chunks from dissolving completely.
1. Verify Safe Internal Temperature: Use an instant-read digital thermometer in the thickest section of poultry to reach exactly 165°F (74°C). Pulling it the moment it hits temperature keeps lean meat juicy and prevents drying out. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Use Starchy Russet Potatoes: Russet potatoes break down naturally to create a thick, creamy soup without needing cornstarch.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- What if the Sauce for Creamy Instant Pot Loaded Baked Potato Soup Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
- How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Frequently Asked Questions
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Frequently Asked Questions
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
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Kitchen Notes & Discussion
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