⏱ 40 min
Comfort
Roasted Tomato Basil Soup
Velvety smooth tomato soup with fire-roasted tomatoes, fresh basil, and crusty bread.
Humble pantry staples can create an extraordinary Old-Fashioned Southern Macaroni and Tomatoes Recipe when treated with proper heat and technique. This recipe celebrates elbow macaroni pasta, stewed or tomatoes and bacon drippings or unsalted butter in under 25 min, providing a reliable, flavor-packed dish you will want to make again and again.
Ingredients
6 servings
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Step-by-Step Instructions
1
Boil Elbow Macaroni (8 Min)
Boil macaroni in salted water for **7 to 8 minutes** until just al dente. Drain well.
2
Simmer Tomatoes in Bacon Grease (8 Min)
In same pot, melt bacon grease or butter over medium heat. Add canned stewed tomatoes, crushing large tomato chunks with a spoon. Stir in sugar, salt, and black pepper; **simmer for 6 to 8 minutes**.
3
Combine & Let Macaroni Absorb Juices (4 Min)
Add cooked macaroni to simmering tomatoes. Stir well and **simmer over low heat for 3 to 4 minutes** so pasta drinks in the tomato juices. Serve warm in bowls!
Chef Amara’s Kitchen Secrets & Pro Tips
- Use Bacon Drippings: Bacon grease is the authentic Southern soul secret that turns simple tomatoes into savory gold.
- Pinch of Sugar: 1 teaspoon of sugar cuts tomato sharpness and brings out natural vine-ripened sweetness.
1. Build Deep Flavor from the Fond: When browning ingredients, scrape up the caramelized golden bits (fond) from the pan bottom with a splash of liquid. That concentrated brown crust is where true savory umami lives. 2. Season in Measured Layers: Introduce small pinches of salt at different cooking stages rather than dumping seasoning on at the end. This draws out moisture and seasons every ingredient to its core. 3. Chef's Kitchen Secret: Use Bacon Drippings: Bacon grease is the authentic Southern soul secret that turns simple tomatoes into savory gold.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- What if the Sauce for Old-Fashioned Southern Macaroni and Tomatoes Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
- How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Frequently Asked Questions
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Frequently Asked Questions
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
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Kitchen Notes & Discussion
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