⏱ 40 min
Comfort
Roasted Tomato Basil Soup
Velvety smooth tomato soup with fire-roasted tomatoes, fresh basil, and crusty bread.
When you want a wholesome, deeply satisfying meal that requires minimal cleanup, this Ocean Spray Copycat Raw Cranberry Orange Relish Recipe is a foolproof choice. Pairing cranberries, washed, sweet navel orange, washed, unpeeled & cut into wedges and granulated white sugar in just 10 min, it offers comforting flavor that family and dinner guests will genuinely savor.
Ingredients
12 servings
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Step-by-Step Instructions
1
Pulse Orange Wedges in Processor (2 Min)
Place unpeeled orange wedges (with peel!) into food processor bowl. Pulse 5 times until coarsely chopped.
2
Pulse Fresh Cranberries & Sugar (3 Min)
Add fresh cranberries and sugar to food processor. **Pulse 10 to 12 times** until coarsely minced into uniform relish texture.
3
Chill 2 Hours for Flavors to Blend (5 Min)
Transfer raw relish to glass bowl. Chill in fridge for 2 hours before serving with Thanksgiving turkey!
Chef Amara’s Kitchen Secrets & Pro Tips
- Use Whole Unpeeled Orange: Leaving orange peel on adds bright citrus oils and natural pectin crunch.
- Pulse Don't Puree: Pulse in short bursts so cranberries remain coarsely minced rather than liquid pureed.
1. Build Deep Flavor from the Fond: When browning ingredients, scrape up the caramelized golden bits (fond) from the pan bottom with a splash of liquid. That concentrated brown crust is where true savory umami lives. 2. Zest Before You Squeeze: The citrus peel contains natural aromatic essential oils that provide brighter flavor than juice alone. Microplane the colorful zest first, then roll and juice the fruit at room temperature. 3. Chef's Kitchen Secret: Use Whole Unpeeled Orange: Leaving orange peel on adds bright citrus oils and natural pectin crunch.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- What if the Sauce for Ocean Spray Copycat Raw Cranberry Orange Relish Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
- How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Frequently Asked Questions
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Frequently Asked Questions
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
Home Cook Community
Kitchen Notes & Discussion
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