Copycat Ruth’s Chris Steakhouse Creamed Spinach Recipe

Name: Copycat Ruth's Chris Steakhouse Creamed Spinach Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Comfort
Ingredients: 560g frozen chopped spinach, thawed & squeezed completely dry; 56g unsalted butter & 3 tbsp all-purpose flour; 300ml heavy whipping cream & ½ cup whole milk; 115g Pepper Jack or Monterey Jack cheese, freshly shredded; 3 cloves garlic, minced & ¼ tsp freshly grated nutmeg + ½ tsp salt

Jump to Recipe Step-by-Step

Humble pantry staples can create an extraordinary Copycat Ruth's Chris Steakhouse Creamed Spinach Recipe when treated with proper heat and technique. This recipe celebrates frozen spinach, thawed & squeezed completely dry, unsalted butter & 3 all-purpose flour and heavy whipping cream & ½ milk in under 25 min, providing a reliable, flavor-packed dish you will want to make again and again.

Ingredients

6 servings

2 bags (10 oz each) frozen chopped spinach, thawed & squeezed completely dry
4 tbsp unsalted butter & 3 tbsp all-purpose flour
1.25 cups heavy whipping cream & ½ cup whole milk
1 cup Pepper Jack or Monterey Jack cheese, freshly shredded
3 cloves garlic, minced & ¼ tsp freshly grated nutmeg + ½ tsp salt

Step-by-Step Instructions

Wrap thawed spinach in a clean kitchen towel and wring with all your strength until not a single drop of liquid remains.

Melt butter in a saucepan. Sauté minced garlic for 1 minute. Whisk in flour and cook for 1 minute. Slowly stream in heavy cream and milk; **whisk for 3 to 4 minutes** until thick and bubbling.

Stir in shredded Pepper Jack cheese, nutmeg, salt, and black pepper until silky smooth. Fold in dry spinach. Simmer for 2 minutes and serve hot alongside juicy ribeye steaks!

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Chef Amara’s Kitchen Secrets & Pro Tips

Wring Spinach 100% Dry: Squeezing out all water prevents the creamy cheese sauce from watering down.
Fresh Nutmeg is the Secret: A grating of fresh nutmeg provides that signature steakhouse background aroma.

1. Spoon and Level Your Flour: Never scoop flour directly from the canister with your measuring cup, which packs excess volume by up to 25%. Fluff the flour with a fork, spoon it into the cup, and level the top with a knife. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Wring Spinach 100% Dry: Squeezing out all water prevents the creamy cheese sauce from watering down.

Chef’s Cooking Guide & FAQs

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Troubleshooting & Quick Fixes

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What if the Sauce for Copycat Ruth's Chris Steakhouse Creamed Spinach Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.

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Storage, Freezing & Reheating Guidelines

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Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.

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Frequently Asked Questions

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Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.

Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.

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Kitchen Notes & Discussion

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Nutrition Facts

Per serving (1 of 6)

260 Calories

6g Carbs 2% DV

6g Protein 12% DV

24g Fat 31% DV

2g Fiber 7% DV

380mg Sodium 17% DV

Carbs 9% Protein 9% Fat 82%

*Percent Daily Values (% DV) are based on a 2,000-calorie reference diet (USDA FoodData Central).

Quick Info

Cuisine Comfort
Dietary Vegetarian
Total Time 25 min
Yield 6 servings

Chef Amara

Passionate home cook & certified chef behind YumAroma. Every recipe is tested 3+ times for perfection.

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Copycat Ruth's Chris Steakhouse Creamed Spinach Recipe

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