Slow Cooker Corned Beef & Cabbage with Potatoes Recipe

Name: Slow Cooker Corned Beef & Cabbage with Potatoes Recipe
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 servings
Cuisine: Comfort
Ingredients: 1.8 kg Corned beef brisket with pickling spice packet; 600 g Small red potatoes, halved; 4 large Carrots, peeled and cut into 2-inch chunks; 1 large Yellow onion, cut into wedges; 1 small head (800g) Green cabbage, cut into 8 wedges; 480 ml Beef bone broth or Guinness stout beer; 4 cloves + 2 bay leaves Garlic cloves & bay leaves

Jump to Recipe Step-by-Step

Every reliable kitchen repertoire needs a dependable crowd-pleaser like this Slow Cooker Corned Beef & Cabbage with Potatoes Recipe. Built around corned beef brisket with pickling spice packet, red potatoes, halved and carrots, and cut into 2-inch chunks, this dish comes together smoothly in 8 hr 20 min, delivering deep comfort, savory depth, and effortless weeknight satisfaction.

Ingredients

8 servings

4 lbs Corned beef brisket with pickling spice packet
1.5 lbs Small red potatoes, halved
4 carrots Carrots, peeled and cut into 2-inch chunks
1 onion Yellow onion, cut into wedges
1 head cabbage Green cabbage, cut into 8 wedges
2 cups Beef bone broth or Guinness stout beer
4 cloves, 2 bay leaves Garlic cloves & bay leaves

Step-by-Step Instructions

Rinse corned beef under cold water. Place halved red potatoes, carrots, onion wedges, and garlic in bottom of slow cooker.

Place corned beef fat-side up on top of vegetables. Sprinkle pickling spice packet over beef; add bay leaves and pour in beef broth (or Guinness).

Cover with lid. **Cook on LOW for 7 hours** until beef is fork-tender.

Add green cabbage wedges on top. Cover and **cook on LOW for 1 hour** more until cabbage is tender. Slice beef across grain and serve with mustard.

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Chef Amara’s Kitchen Secrets & Pro Tips

Slice corned beef against the grain for maximum tenderness.
Serve with whole grain Dijon mustard and creamy horseradish sauce.

1. Let the Meat Rest Before Slicing: Transfer cooked meat to a cutting board for 5–10 minutes before carving. Resting allows tight muscle fibers to relax and redistribute savory juices evenly throughout the cut. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Slice corned beef against the grain for maximum tenderness.

Chef’s Cooking Guide & FAQs

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Troubleshooting & Quick Fixes

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What if the Sauce for Slow Cooker Corned Beef & Cabbage with Potatoes Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.

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Storage, Freezing & Reheating Guidelines

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Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.

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Frequently Asked Questions

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Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.

Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.

Home Cook Community

Kitchen Notes & Discussion

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Nutrition Facts

Per serving (1 of 8)

460 Calories

28g Carbs 10% DV

38g Protein 76% DV

22g Fat 28% DV

5g Fiber 18% DV

780mg Sodium 34% DV

Carbs 24% Protein 33% Fat 43%

*Percent Daily Values (% DV) are based on a 2,000-calorie reference diet (USDA FoodData Central).

Quick Info

Cuisine Comfort
Dietary High-Protein, Gluten-Free
Total Time 8 hr 20 min
Yield 8 servings

Chef Amara

Passionate culinary explorer, recipe tester, and culinary director at YumAroma.

View Full Culinary Bio →

Slow Cooker Corned Beef & Cabbage with Potatoes Recipe

Ingredients

Step-by-Step Instructions

Rinse Beef & Layer Veggies

Add Corned Beef & Spices

Slow Cook for 7 Hours