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Save Pin The ultimate cozy comfort dinner: chicken breasts slow-cooked with cream of chicken, chicken broth, butter, carrots, and tossed with wide egg noodles.
Humble pantry staples can create an extraordinary Slow Cooker Creamy Chicken & Egg Noodles Recipe when treated with proper heat and technique. This recipe celebrates chicken breasts or thighs, wide egg noodles and condensed cream of chicken soup in under 6 hr 30 min, providing a reliable, flavor-packed dish you will want to make again and again.
Place chicken breasts, carrots, celery, onion, cream of chicken soup, chicken broth, butter slices, garlic powder, poultry seasoning, salt, and pepper in slow cooker.
Cover with lid; **cook on LOW for 6 hours** (or HIGH for 3.5 hours) until chicken is tender.
Remove chicken; shred with two forks and return to slow cooker. Stir in wide egg noodles. Cover; **cook on LOW for 20 to 25 minutes** until noodles are tender.
Stir gently and serve warm in wide bowls.
1. Verify Safe Internal Temperature: Use an instant-read digital thermometer in the thickest section of poultry to reach exactly 165Β°F (74Β°C). Pulling it the moment it hits temperature keeps lean meat juicy and prevents drying out. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautΓ©ing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Add egg noodles during the last 20 minutes so they cook tender without turning soft.
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350Β°F oven or covered skillet over medium-low heat until steaming hot throughout.
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
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