⏱ 40 min
Comfort
Roasted Tomato Basil Soup
Velvety smooth tomato soup with fire-roasted tomatoes, fresh basil, and crusty bread.
Every reliable kitchen repertoire needs a dependable crowd-pleaser like this Slow Cooker Crock-Pot Beef Tips & Gravy Recipe. Built around beef sirloin tip or chuck roast, cubed into 1-inch pieces, beef bone broth and brown gravy mix packets & lipton onion soup mix, this dish comes together smoothly in 6 hr 15 min, delivering deep comfort, savory depth, and effortless weeknight satisfaction.
Ingredients
6 servings
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Step-by-Step Instructions
1
Sear Beef Tips High
Heat 1 tbsp oil in a skillet over high heat. **Sear beef tips for 5 minutes** until browned. Transfer to slow cooker.
2
Add Broth & Seasonings
Add sliced mushrooms, beef broth, brown gravy packets, onion soup mix, Worcestershire sauce, and garlic powder to slow cooker. Stir well.
3
Slow Cook & Thicken Gravy
**Cover and cook on LOW for 6 hours** (or HIGH for 3.5 hours). Stir in cornstarch slurry during final 20 minutes to thicken gravy into velvety sauce.
Chef Amara’s Kitchen Secrets & Pro Tips
- Sear beef tips in a skillet before adding to slow cooker for deeper flavor.
- Stir cornstarch slurry in during the last 20 minutes for rich, glossy gravy.
1. Let the Meat Rest Before Slicing: Transfer cooked meat to a cutting board for 5–10 minutes before carving. Resting allows tight muscle fibers to relax and redistribute savory juices evenly throughout the cut. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Sear beef tips in a skillet before adding to slow cooker for deeper flavor.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- What if the Sauce for Slow Cooker Crock-Pot Beef Tips & Gravy Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
- How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Frequently Asked Questions
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Frequently Asked Questions
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
Home Cook Community
Kitchen Notes & Discussion
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