Slow Cooker Filipino Beef Caldereta Stew Recipe

Name: Slow Cooker Filipino Beef Caldereta Stew Recipe
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings
Cuisine: Comfort
Ingredients: 900 g Beef chuck roast, cut into 1.5-inch cubes; 400 g Canned tomato sauce; 85 g Filipino liver spread (Reno brand or smooth liver pâté); 2 potatoes + 2 carrots Yukon Gold potatoes & carrots, cut into 1.5-inch chunks; 2 whole Red and green bell peppers, chopped into squares; 60 g Pitted green Spanish olives; 60 g Shredded sharp cheddar cheese; 30 ml + 4 cloves Soy sauce, minced garlic, fine sea salt, and black pepper

Jump to Recipe Step-by-Step

Every reliable kitchen repertoire needs a dependable crowd-pleaser like this Slow Cooker Filipino Beef Caldereta Stew Recipe. Built around beef chuck roast, cut into 1.5-inch cubes, tomato sauce and filipino liver spread, this dish comes together smoothly in 8 hr 20 min, delivering deep comfort, savory depth, and effortless weeknight satisfaction.

Ingredients

6 servings

2 lbs Beef chuck roast, cut into 1.5-inch cubes
1 can (15 oz) Canned tomato sauce
1 small can (3 oz) Filipino liver spread (Reno brand or smooth liver pâté)
2 potatoes, 2 carrots Yukon Gold potatoes & carrots, cut into 1.5-inch chunks
2 peppers Red and green bell peppers, chopped into squares
1/2 cup Pitted green Spanish olives
1/2 cup Shredded sharp cheddar cheese
2 tbsp soy, 4 cloves garlic Soy sauce, minced garlic, fine sea salt, and black pepper

Step-by-Step Instructions

Heat 1 tbsp oil in a skillet over high heat. Brown beef cubes for **6 minutes**; transfer to slow cooker.

Add tomato sauce, liver spread, soy sauce, garlic, potatoes, carrots, salt, and pepper to slow cooker; stir well.

Cover with lid. **Cook on LOW for 7 to 8 hours** (or HIGH for 4.5 hours) until beef is melt-in-your-mouth tender.

Stir in bell peppers, green olives, and shredded cheddar cheese. Cover and **cook on LOW for 20 minutes** until peppers are tender. Serve with hot steamed rice.

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Chef Amara’s Kitchen Secrets & Pro Tips

Adding liver spread is the authentic Filipino secret that gives caldereta its signature thick, savory gravy.
Add bell peppers near the end of cooking so they retain bright color and gentle snap.

1. Let the Meat Rest Before Slicing: Transfer cooked meat to a cutting board for 5–10 minutes before carving. Resting allows tight muscle fibers to relax and redistribute savory juices evenly throughout the cut. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Adding liver spread is the authentic Filipino secret that gives caldereta its signature thick, savory gravy.

Chef’s Cooking Guide & FAQs

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Troubleshooting & Quick Fixes

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What if the Sauce for Slow Cooker Filipino Beef Caldereta Stew Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.

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Storage, Freezing & Reheating Guidelines

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Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.

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Frequently Asked Questions

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Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.

Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.

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Kitchen Notes & Discussion

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Nutrition Facts

Per serving (1 of 6)

460 Calories

24g Carbs 9% DV

42g Protein 84% DV

22g Fat 28% DV

4g Fiber 14% DV

680mg Sodium 30% DV

Carbs 21% Protein 36% Fat 43%

*Percent Daily Values (% DV) are based on a 2,000-calorie reference diet (USDA FoodData Central).

Quick Info

Cuisine Comfort
Dietary High-Protein, Gluten-Free
Total Time 8 hr 20 min
Yield 6 servings

Chef Amara

Passionate culinary explorer, recipe tester, and culinary director at YumAroma.

View Full Culinary Bio →

Slow Cooker Filipino Beef Caldereta Stew Recipe

Ingredients

Step-by-Step Instructions

Sear Beef

Add Veggies & Sauce

Slow Cook to Fall-Apart Tender