⏱ 40 min
Comfort
Roasted Tomato Basil Soup
Velvety smooth tomato soup with fire-roasted tomatoes, fresh basil, and crusty bread.
When you want a wholesome, deeply satisfying meal that requires minimal cleanup, this Southern Brown Sugar Ham Dripping Gravy Recipe (10-Minute) is a foolproof choice. Pairing baked ham pan drippings, unsalted butter and all-purpose unbleached flour in just 10 min, it offers comforting flavor that family and dinner guests will genuinely savor.
Ingredients
8 servings
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Step-by-Step Instructions
1
Melt Butter & Make Roux
Melt butter in a saucepan over medium heat. Whisk in flour; **cook for 2 minutes** until golden and bubbling.
2
Whisk in Drippings & Broth
Slowly pour in strained ham drippings and chicken broth, whisking constantly to prevent lumps.
3
Simmer & Season
Whisk in brown sugar, Dijon mustard, and black pepper. **Simmer on medium-low for 5 minutes** until gravy is thick, glossy, and smooth.
4
Ladle & Serve
Ladle warm gravy into a gravy boat and serve over sliced baked ham, mashed potatoes, and biscuits.
Chef Amara’s Kitchen Secrets & Pro Tips
- Taste before adding extra salt; ham drippings are naturally salted from curing.
- A teaspoon of Dijon mustard adds sharpness that cuts through rich holiday meats.
1. Verify Safe Internal Temperature: Use an instant-read digital thermometer in the thickest section of poultry to reach exactly 165°F (74°C). Pulling it the moment it hits temperature keeps lean meat juicy and prevents drying out. 2. Season in Measured Layers: Introduce small pinches of salt at different cooking stages rather than dumping seasoning on at the end. This draws out moisture and seasons every ingredient to its core. 3. Chef's Kitchen Secret: Taste before adding extra salt; ham drippings are naturally salted from curing.
Chef’s Cooking Guide & FAQs
Troubleshooting & Quick Fixes
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Troubleshooting & Quick Fixes
- What if the Sauce for Southern Brown Sugar Ham Dripping Gravy Recipe (10-Minute) Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
- How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.
Storage, Freezing & Reheating Guidelines
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Storage, Freezing & Reheating Guidelines
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.
Frequently Asked Questions
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Frequently Asked Questions
Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.
Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.
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Kitchen Notes & Discussion
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