Hearty Split Pea Soup with Ham Bone Recipe

Name: Hearty Split Pea Soup with Ham Bone Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: Comfort
Ingredients: 450g dry green split peas, sorted & rinsed; 1 bone leftover ham bone (or 2 smoked ham hocks); 1 large yellow onion & 3 ribs celery, diced; 300g carrots & 2 Yukon Gold potatoes, diced; 2 cloves garlic, minced; 2 L chicken or beef broth; 2 leaves bay leaves & 1 tsp dried thyme

Jump to Recipe Step-by-Step

When you want a wholesome, deeply satisfying meal that requires minimal cleanup, this Hearty Split Pea Soup with Ham Bone Recipe is a foolproof choice. Pairing dry green split peas, sorted & rinsed, leftover ham bone and yellow onion & 3 ribs celery, in just 1 hr 30 min, it offers comforting flavor that family and dinner guests will genuinely savor.

Ingredients

8 servings

1 lb (16 oz) dry green split peas, sorted & rinsed
1 meaty leftover ham bone (or 2 smoked ham hocks)
1 large yellow onion & 3 ribs celery, diced
3 medium carrots & 2 Yukon Gold potatoes, diced
2 cloves garlic, minced
8 cups chicken or beef broth
2 bay leaves bay leaves & 1 tsp dried thyme

Step-by-Step Instructions

Heat 2 tbsp oil in large stockpot. Sauté onions, celery, carrots, and garlic for 6 minutes until tender.

Add rinsed split peas, ham bone, diced potatoes, broth, bay leaves, and thyme. **Simmer covered on medium-low** for 60 minutes until split peas break down into creamy soup.

Remove ham bone, shred all tender ham meat, and stir back into soup. Discard bay leaves and serve hot!

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Chef Amara’s Kitchen Secrets & Pro Tips

No Soaking Required: Green split peas break down naturally into creamy soup during 1 hour simmer.
Leftover Meaty Ham Bone: Smoked ham bone infuses natural rich salt and smoky aroma throughout broth.

1. Verify Safe Internal Temperature: Use an instant-read digital thermometer in the thickest section of poultry to reach exactly 165°F (74°C). Pulling it the moment it hits temperature keeps lean meat juicy and prevents drying out. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: No Soaking Required: Green split peas break down naturally into creamy soup during 1 hour simmer.

Chef’s Cooking Guide & FAQs

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Troubleshooting & Quick Fixes

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What if the Sauce for Hearty Split Pea Soup with Ham Bone Recipe Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.

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Storage, Freezing & Reheating Guidelines

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Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.

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Frequently Asked Questions

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Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.

Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.

Home Cook Community

Kitchen Notes & Discussion

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Nutrition Facts

Per serving (1 of 8)

320 Calories

42g Carbs 15% DV

24g Protein 48% DV

7g Fat 9% DV

14g Fiber 50% DV

680mg Sodium 30% DV

Carbs 52% Protein 30% Fat 18%

*Percent Daily Values (% DV) are based on a 2,000-calorie reference diet (USDA FoodData Central).

Quick Info

Cuisine Comfort
Dietary High Protein
Total Time 1 hr 30 min
Yield 8 servings

Chef Amara

Passionate home cook & certified chef behind YumAroma. Every recipe is tested 3+ times for perfection.

View Full Culinary Bio →

Hearty Split Pea Soup with Ham Bone Recipe

Ingredients

Step-by-Step Instructions

Sauté Veggies & Add Ham Bone (10 Min)

Simmer Split Peas & Ham Bone (60 Min)