Texas Smoked Chuck Roast Chili Recipe (No Beans)

Name: Texas Smoked Chuck Roast Chili Recipe (No Beans)
Prep time: 20 min
Cook time: 3 h 10 min
Total time: 3 h 30 min
Yield: 8 servings
Cuisine: Comfort
Ingredients: 1.4 kg Beef chuck roast, cut into 3/4-inch bite-sized cubes; 4 ancho + 4 guajillo Dried Ancho & Guajillo chilies (stemmed and seeded); 720 ml Rich beef bone broth; 350 ml Dark Mexican beer (Negra Modelo or Shiner Bock); 1 large + 6 cloves Yellow onion & garlic cloves; 45 g Tomato paste; 15 g Ground cumin, dried Mexican oregano, and smoked paprika; 30 g Masa harina (corn flour) for thickening; 8 servings Diced red onions, pickled jalapeños, and cheddar cheese for serving

Jump to Recipe Step-by-Step

Every reliable kitchen repertoire needs a dependable crowd-pleaser like this Texas Smoked Chuck Roast Chili Recipe (No Beans). Built around beef chuck roast, cut into 3/4-inch bite-sized cubes, ancho & guajillo chilies and rich beef bone broth, this dish comes together smoothly in 3 hr 30 min, delivering deep comfort, savory depth, and effortless weeknight satisfaction.

Ingredients

8 servings

3 lbs Beef chuck roast, cut into 3/4-inch bite-sized cubes
4 ancho, 4 guajillo Dried Ancho & Guajillo chilies (stemmed and seeded)
3 cups Rich beef bone broth
1 bottle (12 oz) Dark Mexican beer (Negra Modelo or Shiner Bock)
1 onion, 6 cloves Yellow onion & garlic cloves
3 tbsp Tomato paste
1 tbsp cumin, 1 tsp oregano, 1 tsp paprika Ground cumin, dried Mexican oregano, and smoked paprika
2 tbsp Masa harina (corn flour) for thickening
8 servings Diced red onions, pickled jalapeños, and cheddar cheese for serving

Step-by-Step Instructions

Toast dried chilies in a dry pot for **2 minutes**. Add 2 cups beef broth; simmer for **10 minutes** until soft. Transfer to blender and purée with garlic until smooth.

Heat 2 tbsp oil in a heavy Dutch oven. Brown cubed chuck roast in batches for **8 minutes** until deeply caramelized. Transfer to plate.

Sauté diced onion in pot for 4 minutes. Add tomato paste, spices, beer, chili purée, and browned beef. Bring to a boil; cover and **simmer on low heat for 2.5 hours** until beef is spoon-tender.

Whisk masa harina with 1/4 cup warm water; stir into chili. **Simmer uncovered for 10 minutes** until thick and glossy. Serve with cheddar and diced onions.

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Chef Amara’s Kitchen Secrets & Pro Tips

Stirring in masa harina slurry at the end gives authentic Texas chili its signature earthy corn aroma and thick glossy body.
Serve with warm homemade buttermilk cornbread.

1. Let the Meat Rest Before Slicing: Transfer cooked meat to a cutting board for 5–10 minutes before carving. Resting allows tight muscle fibers to relax and redistribute savory juices evenly throughout the cut. 2. Protect Minced Garlic from Burning: Garlic cooks and turns fragrant in just 30 to 45 seconds. Add it toward the end of sautéing onions or aromatics so it perfumes the dish without acquiring a bitter edge. 3. Chef's Kitchen Secret: Stirring in masa harina slurry at the end gives authentic Texas chili its signature earthy corn aroma and thick glossy body.

Chef’s Cooking Guide & FAQs

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Troubleshooting & Quick Fixes

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What if the Sauce for Texas Smoked Chuck Roast Chili Recipe (No Beans) Separates or Feels Greasy?: If a dairy or emulsion sauce breaks, immediately take the pan off direct heat. Vigorously whisk in a tablespoon of hot water, broth, or cream until the velvety sheen re-emulsifies.
How to Rescue a Dish That Tastes Overly Salty?: Dilute with additional unsalted liquid (broth, cream, or water), or splash in a small touch of acid like fresh lemon juice or vinegar to soften sharp salinity.

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Storage, Freezing & Reheating Guidelines

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Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat in a preheated 350°F oven or covered skillet over medium-low heat until steaming hot throughout.

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Frequently Asked Questions

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Q: Can I prepare this recipe ahead of time? A: Yes, this dish can be assembled up to 24 hours in advance, kept covered in the refrigerator, and baked or cooked when ready to serve.

Q: Can I substitute common pantry ingredients? A: Yes, this recipe is forgiving. Check our substitution notes in the ingredient card for dairy-free, gluten-free, and vegan alternatives.

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Kitchen Notes & Discussion

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Nutrition Facts

Per serving (1 of 8)

520 Calories

14g Carbs 5% DV

48g Protein 96% DV

30g Fat 38% DV

3g Fiber 11% DV

680mg Sodium 30% DV

Carbs 11% Protein 37% Fat 52%

*Percent Daily Values (% DV) are based on a 2,000-calorie reference diet (USDA FoodData Central).

Quick Info

Cuisine Comfort
Dietary High-Protein, Keto, Gluten-Free
Total Time 3 hr 30 min
Yield 8 servings

Chef Amara

Passionate culinary explorer, recipe tester, and culinary director at YumAroma.

View Full Culinary Bio →

Texas Smoked Chuck Roast Chili Recipe (No Beans)

Ingredients

Step-by-Step Instructions

Make Chili Purée

Brown Beef Cubes

Sauté & Simmer